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Brunost (brown cheese) is a staple of Norwegian kitchens, usually cut thin with a cheese slicer to top buttered toast or warm waffles. Despite the name, brunost isn’t technically cheese; it’s the whey of goat’s milk, boiled for hours until caramelized. This imparts a distinctive brown color, a salty taste, and a texture like goat-cheese fudge. The specialty food store Fenaknoken carries brunost from a range of brands, including the ubiquitous Ski Queen and the more traditional Synnøve Finden. Tordenskioldsgate 12, 47/2242-3457.

Always a crowd, but how could it be otherwise? Shore panoramas frame breathtaking nature, turquoise seas and sugary, white sand. Mighty close to the perfect beach, dreamy and hot, with great sightseeing opportunities. Keep eyes peeled for jumbo starfish and other marvelous creatures, now a main beach attraction. The shopping’s good, too, especially for artisanal handicrafts and dishware.

Cajones are the small shallow canyons on the Chame River, favored by nature lovers and thrill-seekers alike. The canyon’s walls are eroded in places in delineated strata that reveal the Isthmus of Panama’s geologic history. You can hike or rappel along the canyon, or swim, float, or tube down the river, through eight pristine pools that invite general splashing about. To get there, drive the Pan-American Highway west from the capital, then merge onto the Bejuco-Sorá road. Los Cajones is twenty minutes away by 4x4 (you can park at the entrance and, for a small fee, take a shuttle service). There are no facilities inside the park at all, so come prepared with food and water.

Panamanians love Chinese brunch. The Chinese community here, one of the largest and most prosperous in the Western Hemisphere, is the result of a wave of immigration that began 160 years ago for railroad construction. One happy result of this long relationship between Panama and the Chinese? Dim sum options abound in the capital city. Many tout Lung Fung (on Avenida de los Periodistas in the Los Ángeles quarter), considered the oldest of such restaurants; the Golden Unicorn (in the San Francisco quarter behind the Atlapa Convention Center) has been gaining adherents due to its more contemporary vibe and decor. Palacio Dorado (at Plaza Mirage on Avenida Ricardo J. Alfaro) is another highly attractive setup, well-decorated and spacious. Finally there’s Sunly (Los Tucanes shopping center in El Dorado), where Cantonese delights are the specialty.

I bet that you only think of Florida as the ideal place to escape the winter cold? And even with only a three hour direct flight from cities in the Northeast, Miami isn’t top of mind to visit in the humid, hot summer. But Amelia Island’s cooler micro-climate, most definitely should be as destinations in Northern Florida have the opposite season as their counterparts in South Florida. I love The Ritz-Carlton brand, so where else to recommend but The Ritz-Carlton, Amelia Island? If you need a few more reasons to make reservations, I have them. The Spa: The Ritz-Carlton, Amelia Island offers a “sunrise seaside cabana experience.” Relax during the organic massage while listening to the sounds of the ocean (oh my!). Refresh with a glass of champagne to greet the sun. The Food: Their restaurant, Salt, is known for the forty salts used tableside to enhance the flavor of the Chef’s contemporary cuisine. Learn about the specialty salts in the hotel’s “Salt Immersion” class. The Cooking School: Salt chef de Cuisine, Rick Laughlin hosts a highly interactive cooking school with a small group of guests who rotate in stations while cooking their multi-course lunch. The Adopt a Dune Program: This " feel good factor” lets families donate to nurture the beautiful dune-lined, barrier island beaches of Amelia via Community Footprints Dune Restoration Fund. The BMW Test Drives: Vroom-vroom. Hotel guests have the rare opportunity to take a test drive in the sleek, new BMW models.

When you’re ready to call it a day on the slopes, take Park City Mountain Resort’s Quittin’ Time run down to High West, the world’s only ski-in gastro-distillery. Tour the space, then try the 36th Vote Barreled Manhattan, made from a pre-Prohibition cocktail recipe that calls for aging the drink for 90 days in white oak barrels. The food goes down pretty easily, too: A bowl of elk chili will warm you right down to the toes of your ski socks. For lighter fare, the popcorn tossed with bacon, caramel, and cashews is sweet, salty, and a nice counterpoint to a glass of double rye.

The Utah Brewers cooperative, a partnership between Wasatch Brewery and squatters craft beers, has an eye for where people drink. The latest proof: Wasatch Brew Pub, which serves playful beers (Polygamy Porter, anyone?) in a spot just off the new Sugar House plaza.

Restaurateur Brooks Reitz built his name with this chicken-and-oyster joint that feels old-school despite its carefully crafted ambiance. On a first visit, it’s sinful not to order the perfectly salted, crispy/juicy fried chicken amalgam shellacked with a glaze of Old Bay and cayenne suspended in melted lard. That necessitates a second visit to gorge on the poached char-grilled lobster and sausage, or the Leon’s Fish Fry, a platter of shrimp, oysters and catfish. Leon’s was the first to open way-Upper King, now the restaurant hotbed, and it’s held onto its cool status thanks to its thoughtful buildout in a restored auto body shop, retaining the exposed rafters and a rollup garage door that opens to a patio out front.

Stillwater is a longtime favorite in Launceston for its location on the Tamar River in a lovingly restored 1830s flour mill. Original beams, polished timber floors, and water views set the scene for seasonal dishes such as whiskey-cured Huon salmon; slow-roasted Flinders Island rack of lamb (flavored like ocean salt from the sea-swept grasses the lamb eat); and Cape Grim steak (which hails from the capital of clean air). The same owners run Black Cow Bistro a few blocks up the road, which is doing more incredible things with Cape Grim cuts. Save room for the sweet basil panna cotta with strawberries and breadcrumbs. You can hike it off at Cradle Mountain tomorrow.

Located around the block from the neighborhood’s main hub, Sunset Junction, Silver Lake Pool & Inn is a quiet oasis in the walkable (yes, walkable . . . in L.A.), creative enclave of Silver Lake. Its bright, airy guest rooms with stylish design elements, such as terrazzo countertops and leather lounge chairs, are a peaceful retreat from the hustle and bustle of the city. Complete with comfortable king or queen beds, cotton Turkish robes, luxurious walk-in rain showers, and an impressive mini-bar selection (think: Madre mezcal, Salt Point canned cocktails), it has everything you’d need to keep the vacation vibes flowing. And if for whatever reason you don’t, the friendly staff is happy to help.

The Pirelli Tower is considered one of the most elegant “tall buildings” in the world, and at one point, it was one of the tallest. (And it was the tallest in Italy until 2010). The tapered, 32-story, 417-foot tower was developed in the 1950s by Gio Ponti with the assistance of Pierluigi Nervi, two of Italy’s best modern architects. The tower was also inspiration for the design of New York’s MetLife (formerly Pan Am) Building.

At first glance, this cookware emporium feels like a dusty relic. But dig a little deeper, especially in the basement, and you’ll find just about anything you could need for the kitchen, along with plenty of treasures you don’t—duck press, anyone?—but would love all the same. Knives, copper cookware, and ceramics are the selection’s biggest strengths.

Throughout Mexico in the many colorful markets there are lots of interesting items for sale, from live animals and produce to clothing and all sorts of knickknacks. Food is also plentiful and varied. But nothing seems to have registered more with me than the women in the Oaxacan markets screaming “Chapulines! Chapulines!” A quick peek at the giant baskets they carry and you’ll readily notice that insects are on display. Grasshoppers to be exact. Chapulines are very popular in this region and locals buy them by the bagful and munch on them as afternoon snacks. They are only collected at certain times of the year, and after a thorough cleaning and washing, they are toasted with garlic, lime juice, chili and salt. Skeptical as I was, I just had to see what all the fuss was about. So, I bought a small bagful. I reached in, grabbed one and got completely grossed out. Antennae, eyes, wings - everything was still visible. I took a tiny nibble on a wing. Not bad tasting really, but I just didn’t have the stomach to bite through to the center of the critter. I gave the rest of the bag away to a gentleman who was more than thrilled with my offer.

Thanks to loosened liquor laws, Utah’s distilling scene is flourishing—the Sugar House Distillery is the third small-batch distillery to open in the state in the last year. On an informal tour you can buy bottles of owner James Fowler’s vodka and malt whiskey.

Playa Veracruz is dotted with about a dozen small ranchitos (concessions) and bars. During weekends, it’s especially popular with young locals, who come here to let loose and dine on super cheap grub. The offerings are good: ceviche, fried fish, and plantains. One of the bars is Karimar Aventura. Veracruz Beach is about seven kilometers (roughly 4.5 miles) from Playa Bonita.