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It’s about to be much easier to get to ancient palaces, epic shopping, and barbecue for days.

After a successful test flight, Japan’s SkyDrive Inc. hopes its “flying car” can be made into a real-life product by 2023.

At the Ranch Italy, participants trade in Italian wines and pastas for quinoa bowls and workouts at this seriously tough (but worth it) wellness retreat.

A guide to North America’s ski season with tips on where to ski, stay, eat, and what to pack.

Three-time Olympian Kris “Fuzz” Feddersen reveals the runs to chase, après spots worth lingering at, and where you’ll find the legendary skier’s buffet.

From snorkeling in a coral nursery to outdoor yoga on the beach, here are the best ways to appreciate and enjoy the outdoors at Iberostar’s sustainable resorts on this dreamy Caribbean island.

Aqua Expeditions is known for its modern, glass-encased vessels that sail along the Amazon and Mekong rivers. Now the operator is turning its sights towards the lesser explored Komodo and Spice Islands.

From planting coral nurseries to serving sustainable seafood, Iberostar sets a new standard for environmental responsibility—and makes eco-friendly travel easier.

Some passport applications require an in-person appointment, but those reservations can be hard to get. This is what you need to know to get your passport in time.

It can be. But sometimes it isn’t. Here’s what you need to know to use hotel Wi-Fi wisely.

Plantains from Africa, cooking techniques from Spain—Puerto Rico’s dishes are a testament to its multicultural history.

Walk, drive, hike, climb, laugh, or sing along the path of these incredible women on adventures in the U.S. and Canada.

The best way to embrace the country’s pura vida is by staying in one of these nature-surrounded rental properties.

Phil Rosenthal loves to eat—and he’s hooked on the delicious flavors of Singapore.

In Zambia’s remote Liuwa Plain, tens of thousands of wildebeest sweep across restored grasslands—an epic migration you can still witness without the crowds.