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This historic bakery in Campo de’ Fiori serves good pizza bianca and excellent pizza rossa, as well as assorted slices, cookies, and pastries. The neighboring annex across the alley (Vicolo del Gallo 14) serves sandwiches and baked goods. Drop in during August and September for a taste of the seasonal treat pizza prosciutto e fichi (pizza bianca filled with savory slices of prosciutto crudo and sweet, overripe figs).

In the area of the Norman palace, near the market, there are still some little medieval botteghe (shops) below the level of the palace. Via dei Biscottari is where they used to make the pastries and cookies for the king. There is one shop I love to visit where they still make the shells for cannoli by hand. Sicilians love cannoli, of course, filled with fresh ricotta. We have an intense sweet tooth. Via dei Biscottari near Via Saladino

Momogoose had to be one of the first food trucks around. Founded in 1989 by MIT alums, it’s only natural they would take a scientific approach to cooking. Their barbecued tofu is just the way I like it: chewy, moist and very meatlike with a sauce that’s equal parts sweet and sour. When I’d finished, I realized that the dish had made a convert out of the carnivore in me. I also love the fact that they have a “Meal for Meal” initiative providing nourishment to the global poor through the World Food Program.

The Zone is located in the leafy suburb of Rosebank, with a Gautrain station located just across the road. It has a great collection of stores, restaurants, fast food joints, drinking spots, a cinema and even an arcade with an awesome bowling alley! On one particular occasion, I met up with some friends for a Big Lebowski themed night at the bowling alley. After we’d knocked over some pins and smashed some strikes, we made our way to the froyo store a few steps away to end off the night with a bit of a sweet treat.

It’s difficult to pin down what exactly Star Provisions is. Is it a cafe run by award-winning team Anne Quatrano and Clifford Harrison? Is it an upscale grocery store where you can buy artisan meats and cheeses found in restaurants like Abbatoir and Bacchanalia? Is it a home goods store selling beautiful pieces of kitchenware? The answer is all of the above. And while the restaurant is delicious (try the prosciutto, sweet butter, and parmesan baguette!), the store is often overlooked in all the foodie mayhem. The glassware, serving utensils, and other items are sure to add unique touches to your home.

After a morning of wandering Istanbul‘s winding streets, it is a treat to find a delicious eatery like Datli Maya, ready to welcome you with brick-oven baked bites in the form of lahmacun (similar to a thin-crust pizza) and other delicious menu items, and a cup of sweet tea. Dine in on the cozy second floor, then get a pastry or cake to go on your way out for later. It’s easy to find in the streets of the trendy Cihangir district, with its bright turquoise shopfront and location across from a public gazebo. Lovely space, tasty food, nice people, great find.

This Nashville institution often has a line out the door and wrapped around the building. (“It moves fast!” everyone will tell you.) Once inside, the scene is no-frills, but it’s not the atmosphere you’re here for—it’s the people, the tradition, and the pancakes, of course. You can choose from flavors like traditional buttermilk; Caribbean with shredded coconut, banana, and powdered sugar; Swiss chocolate chip; sweet potato; and many, many more. Everything is made from scratch, including non-pancake dishes like omelets, sandwiches, and salads.

On the edge of Zadar’s historic quarter, steps from Pet Bunara Square, this Slow Food–inspired restaurant invites you to linger over your meal. Grab a seat in the exposed-stone dining room or out on the olive tree–fringed terrace and dig into traditional Dalmatian dishes prepared with local, mostly organic ingredients. Pet Bunara even makes all its bread and pasta on-site. Try the orzotto (a pearl-barley stew with smoked mussels), the excellent octopus salad, and, for those with a sweet tooth, the divine fig cake.

North of Santa Teresa, in Playa Hermosa, you’ll find sushi master Koji Hyodo carving yellowfin tuna, red snapper, and sea bass at his tinkling, tin-roofed restaurant, Koji’s. His signature Koji Roll wraps spicy tuna around fresh shrimp paste and avocado. Then the entire roll is drizzled with a secret sauce and dipped in crunchy tempura bits. The grilled octopus is lightly fired, then sprinkled with sea salt; his lobster sashimi, sliced so thin you can almost see through it, starts with a crunch and finishes sweet.

New York is definitely one of the food meccas of the world, every restaurant, a living proof of the fusion of cultures that make up this amazing city. One thing you will find here is that some of the best restaurants are not obvious to the eye. Many have hidden entrances or disguised doors. While La Esquina is also an evident fast food restaurant, the real treasure lays hidden in the basement underneath. Behind a door labeled “employees only” a set of stairs takes you down to much larger room with rustic decoration and attractive murals that evoke the Aztec theme and welcome you to your next best meal! The food is a testament of the fusion of flavors of Mexico... the tostadas (bite size crisp tortillas) de pollo and cangrejo with the spicy mango relish or the taquitos are a great way to start! Then go for the juicy marinated Carne Asada with a hint of garlic and the classic mojo or the Camarones a la Plancha and pair them with the green beans and the rice for a meal to remember!!! and please... leave room for dessert, the Crema Cocida, a velvety panna cotta with a mexican twist, or the Torrejas Brulee, a moist bread pudding with bits of pinnaple, give you the perfect level of sweetness to end a superb meal! If you go with large group (>9) they will require you to do a family style menu for a fair value, which I highly recommend!! Trust me, there will be plenty of food and I promise, it will be a feast you will never forget!

Sister restaurant to local favorite Serpico’s in Upcountry, this sweet, welcoming spot serves New Jersey–style pizza in an old plantation-style house in West Maui. Tourists dine here, sure, but Prison Street isn’t overrun with overpriced rum cocktails or macadamia-crusted everything. Instead, the pizzeria keeps things simple with subtle nautical decor—a nod to Lahaina’s past as a whaling port—and thin-crust pies in variations like barbecue chicken, Philly cheesesteak, and the Windmills, a curiously named mix of Italian ingredients like pesto, mozzarella, and roasted red peppers. Also available are subs, salads, and calzones, all of which can be delivered if you need a break from dining out one night.

This elegant bar at the Andaz Maui overlooks tiers of pools, waterfalls, and tropical foliage, all cascading down to the Wailea coast. Hotel guests and visitors alike come here to lounge under umbrellas by day and around a fire pit by night, sipping on cocktails like the Upcountry Buck (white rum, ginger, and pineapple) and the Lahaina Town Fizz (blanco tequila, strawberry, and elderflower). For something unique, try the Silversword, a cocktail designed by legendary Hawaiian mixologist Julie Reiner that features mezcal, sweet vermouth, pineapple, and chocolate bitters. Pair it with snacks like chilled shrimp summer rolls and Thai lettuce wraps, then finish with a ginger ice cream sandwich made in-house.

Good, old-fashioned pie can be hard to find these days, which makes Betty’s in Encinitas more than worth a trip. Don’t be turned off by the location in a strip mall, Betty’s pies are delicious; they always use real fruit, pure butter, premium chocolate and local eggs. Betty’s doesn’t sell pie slices, hence the name Betty’s Pie Hole, but they do make sweet and savory pies in individual and full-size portions. The chicken potpie is hearty and delicious—but it’s the fruit pies, like the perfectly balanced strawberry-rhubarb with a flaky crust, that you’ll be dreaming of for days.

You can’t visit Florence without indulging in ice cream once at the very least, but it’s not so easy to find the real deal. Carapina, gelateria of choice for cognoscenti (but often overlooked by tourists), is located a stone’s throw from the Ponte Vecchio, brain child of Simone Bonin who is widely acknowledged to be one of the best ice cream makers in Italy. Sixteen flavors are available at any one time and produced in small batches each day from top-notch local, strictly seasonal ingredients. Classics include pistachio, ‘real’ yoghurt and the bitterest of bitter chocolate but there are more unusual flavors too like the sweet/salty gorgonzola, Parmigiano reggiano or creamy mozzarella di bufala.

The atmosphere alone in this Iranian restaurant is a wonderful introduction to any day. The sunny, high-ceilinged space on Avenue Laurier Ouest is decorated with nice wooden furniture and traditional Middle-Eastern patterned pillows, for your ultimate comfort as you sip sweet mint tea served in small gilded glasses and decide what to order. Will it be the selection of flatbreads served with fresh herbs, nuts and fresh cheese? It comes with a selection of house-made jams like kiwi and passion fruit or orange blossom. The “omelets” are also very special – they’re actually scrambled eggs mixed with ingredients such as feta cheese and dill. Photo: Frédérique Ménard Aubin