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Go beyond Copenhagen’s culinary scene to spark the imagination and enchant the senses with a trip to West Denmark

The Royal Hawaiian in Honolulu. Bellagio in Vegas. Gritti Palace in Venice. Afar talks to Philipp Weghmann, global brand leader of Marriott’s Luxury Collection, about what ties these and other legendary hotels together.

With outdoor adventure and wine tours galore, Kelowna is also one of the country’s most accessible cities.

From beauty pageants for men to the mask craftsmen of the DRC, here are four African cultural traditions that have withstood the test of time.

Six Senses Kyoto is the eco-conscious luxury collection’s second urban hotel, and it’s rich in wellness experiences and cultural encounters.

Writer Anya von Bremzen explores the fluid nature of food, identity, and community in Gaziantep, a Turkish city renowned for its cuisine—and reshaped by the Syrian war.

Contrary to popular belief, hiking, biking, and surfing aren’t the only things Santa Monicans do. There are countless ways to indulge in this Southern California city and, yes, make up for all those calories burned.

A resident shares favorite local haunts and tourist tips, from the Trevi Fountain to the Vatican.

Turks and Caicos is known for having some of the world’s best beaches—here’s where you can find the best of the best.

Delight the travel lover in your life—and feel good about your holiday shopping this year—with these 23 gift ideas from small businesses around the world.

More than just a chance to get fresh air, people going outdoors more in recent years has helped many heal physically and emotionally when they needed it most. As we return to travel, it’s more important than ever to recreate responsibly and protect public lands for generations to come—so we can have experiences that we truly feel good about.

From rodeos and fascinating, multicultural history to under-the-radar stargazing and shopping small, here’s how to keep this part of the Equality State wild and free when enjoying its wide-open spaces and way of life.

In Basque Country, cider tastes best straight from the “txotx”.

Chile’s Tierra Atacama lodge has reopened with a renewed focus on Atacameño culture and excursions to geysers, salt pans, and lunar landscapes

A new hotel, an old cocktail recipe, and more of that special local magic make late spring the time to head to the Crescent City.