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From free local stays to bonus miles for donations, here’s how the travel industry is responding to the devastation of Hurricane Harvey.

Presented by Glenfiddich

After hosting events for nearly 20 years, Outstanding in the Field owner Jim Denevan has learned that nothing reconnects people to the world around them like a fantastic dinner party.

200 years ago, isolated St. Helena was selected as Napoleon’s place of exile. Now, a new airport has opened up this secluded spot, and visitors are flocking to the relaxing island. You’ll probably want to visit soon—here’s what to expect.

Walk in the footsteps of some of London’s most notable Victorians through the lavish restaurants, opulent theaters, and grand department stores they frequented.

From gourmet canned food to briny, soupy paella, here is chef Joe Isidori’s pick of some of the best eats in Portugal

The islands’ tourism board is offering a $300 credit for any trips booked through their site.

As he leads the expansion of the Andaz hotel brand, Jonathan Frolich offers guests the local connection—and comfort—they crave.

With new nonstop flights and lower rates, the turquoise-infused island chain might be the perfect family destination for 2016.

Those Picasso and Monet paintings aren’t what they seem at this fascinating art museum. And that’s precisely the point.

A new spa, a new airport lounge, and an expanded activities center beckon more travelers to the island.

AFAR Conversations Recap: Talking Luxury Trends

America’s first water sommelier believes that the more we think about what we drink, the more we will care about the planet. But first, he has to get people to take him seriously.

Just because a hotel isn’t part of a big brand doesn’t mean that loyalty goes unrewarded.

It’s not just because they love big, long lunches (but that’s why the tradition lives on).