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Cruise lines have extended their pause on sailings through the end of the year as they address the CDC’s new cruising guidelines.

Whistler draws visitors with art, culture, food, and boundless natural beauty year-round.

Our favorite longreads from the last decade.

One writer spends three days exploring the best food and drink among France’s storied wine region.

One AFAR editor retraces the steps of a college spring break trip with the help of local guides, a celebrity chef, and a few new friends.

For four days, it feels like the center of the world. The luxury travel world, at least.

During a trip to Wildwaters Lodge, one writer learns why Uganda is rapidly becoming a white water destination.

The option to fly wasn’t available due to coronavirus travel restrictions, so Juan Manuel Ballestero embarked on a three-month seafaring journey from Portugal to Argentina to be able to see his parents.

Nutella wants to treat 3 lucky winners and their guests to a weekend at a Napa Valley pop-up hotel devoted to the Italian hazelnut spread.

With its #PullUpForTravel campaign, the newly formed group is calling for meaningful representation of Black voices in the travel industry.

The full route is slated to open in 2021, but portions are already accessible to eager hikers craving ocean views.

A weekend is all you need to fall in love with this city’s historic neighborhoods, thriving art venues, and seriously good food.

From farm-to-table cuisine to private islands and architectural gems, explore four seaside spots that take southern hospitality to new heights in the Peach State.

The “MSC World Europa” runs on greener, alternative fuel. The mega-ship also features a hydroponic garden restaurant and a brewery where beers are made with desalinated water. Here’s a first look.

Slow travel gets a stylish makeover with these luxury train trips.