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From indie rock to Afrobeats, the biggest music festivals around the world are back, just in time for summer.

So many trips were canceled because of the COVID-19 pandemic, and we bet you’re missing them. Here’s a funny little list of signs that you really need to plan another one.

A portion of the profits from these T-shirts, posters, and other merchandise supports U.S. national parks.

Before this festival begins, there are several things to keep in mind.

Bermuda is reopening its airport to international travelers, including those from the U.S., on July 1 with new safety protocols in place to protect locals and visitors.

From classic Italian street foods to Maine’s well-loved lobster rolls, these summer food festivals will please plenty of palates.

When the COVID-19 pandemic ground her globe-trotting life to a halt, writer Sisonke Msimang learned deeper truths about travel.

Denmark’s capital of cool is a haven for art, architecture, cuisine, and outdoor adventure—and a model for sustainable tourism. Here’s how best to enjoy all this Scandinavian city has to offer.

With the ability to reach small ports and harbors like Greece’s Amorgos and Italy’s Portoferraio, a program packed with immersive experiences, and just 100 guests, Emerald Cruises’ new superyacht promises enriching voyages for body, mind, and soul.

Going on an African safari in the off season rewards travelers with fewer crowds and gentler prices. Here’s how to do it right.

From Maine to New Mexico, these fall foliage scenic drives will show you the season at its best.

Once a holding cell for kidnapped Africans, the island’s House of Slaves is today a UNESCO World Heritage site—and the site of healing and atonement.

At London City Airport, passengers no longer need to remove laptops or liquids from their carry-ons and can bring up to two liters of liquid (about half a gallon). All U.K. airports will do the same by 2024.

In the Napa Valley, it’s not just sip, spit, repeat. Here are some other new and exciting ways to explore the renowned wine region.

With a crop of new hotels, a food scene that spans street carts to minimalist dining rooms, lively arts, and endless Mediterranean beaches, Israel’s second city beckons.