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Slow-cooked reindeer, seaweed-infused bread, smoked salmon, award-winning cheese, and Arctic berries are among the regional foods passengers will experience while sailing the beauty of Norway from Bergen to Tromsø.

There will be more fliers and (hopefully) fewer delays and cancellations. But other aspects of air travel are less clear.

If you leave Barcelona behind and head to lesser-known villages and islands, it’s easy to avoid the masses.

Raki Phillips, CEO of Ras Al Khaimah Tourism Development Authority, talks about the hospitality boom in the Middle East—and the evolution of Ras Al Khaimah into a luxury travel destination.

Argentina’s capital city has something for everyone. But these five are a little less expected than the usuals.

While some countries in Southeast Asia are opening up to vaccinated U.S. travelers, others remain closed. A reporter based in Singapore breaks down the latest entry rules for the region.

Don’t let the city overwhelm you—use this local-created guide to find the best neighborhoods, shops, and food.

The French government’s ban on large indoor gatherings exacerbated the fears of the museum’s guards that they might be in danger of contamination.

Toronto’s street food scene is a testament to the multiculturalism that built it.

Where are we actually going in 2020?

The pursuit of happiness—and balance—in a topsy-turvy world.

From rococo and baroque facades in Lübeck to Bauhaus in Weimar and Le Corbusier’s modernist neighborhood outside Stuttgart, Germany has a rich architectural history.

Damage could run up to hundreds of millions of euros during these historic floods. Here’s why November 2019’s “acqua alta” is different from previous ones.

For the past two decades, the micronation of Westarctica has grown in prominence—and is now using its power for something other than Antarctic domination.

Travel with Natural Habitat Adventures in South Africa for five-star accommodations far out in nature.