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There are a few locations of Jo’s, but the on South Congress has jus the basics from breakfast tacos to their signature i"iced turbo” and Belgium Bomber—more chocolate milk than iced coffee. It’s open until 9pm, so post up all day and get some work done, or stop by for something quick.

Martinho da Arcada is a Lisbon legend. Thanks to a friend’s recommendation, I passed through it just to experience the phenomenon and look inside. The cafe was founded in 1778 as Café do Gelo (the Ice Cafe) and mostly sold beverages and ice. After passing through the hands of different owners, in the early nineteenth century it was called the Casa da Neve (the House of Snow) and sold ice cream to the best of Lisbon society. Only in 1845 did it receive its current name—after its owner at the time, Martinho Bartolomeu Rodrigues, who turned it into one of the finest and most popular cafes in the city. Its two-century history is closely linked to the social, political, and cultural life of Lisbon. If you come for dinner, make reservations.

It may seem unbelievable now, given the pace of Siem Reap’s evolution, but reliably great coffee and other deli and bakery staples were tough to find before Blue Pumpkin set up shop near the turn of the millennium. Success may have changed the venture—it now has a number of outlets in Siem Reap, and several more in Phnom Penh—but the philosophy of serving simple but high-quality Asian and Western dishes remains intact. Menu highlights include generously proportioned breakfasts and sandwiches, decadent cakes, famous yogurt shakes, and a wide selection of homemade ice creams and sorbets.

Miami Food Trucks serve a wide variety of street food: gourmet sandwiches, tacos, burgers, hot dogs, grilled cheese, falafel, pizza, ice cream, shaved ice, cupcakes, and so much more! The food trucks make their way around South Florida at various parks, parking lots and social events. You never know where the trucks could end up. On any given night after hopping from bar to bar, your favorite food truck could be parked right outside. All Miami food trucks cater and host private events. You can order online and view the schedule if you’re craving something special.

Today’s Jaipur buzzes with plenty of modern restaurants serving international cuisine, but that wasn’t always the case—when Niros, which first opened in 1949, started serving Chinese fare in the 1960’s, for example, it was the first place in town to do so. Now, going on its seventh decade, the place is still a favorite for its classic décor, attentive service, and extensive menu, which takes you from northern Indian standbys like chicken tikka masala and veggie curries to dumplings, stir-frys, omelettes, and even mushroom stroganoff, as well as Indo-Chinese items like fried paneer in Sichuan sauce. There are extensive choices for both veg and non-veg diners, while the kids should like the old-school sweets like American Ice Cream Sodas and Knicker Bocker Glory sundaes.

When waterways in the Netherlands freeze into glittering paths, overjoyed residents take to the ice. Visitors can buy or rent a pair of noren (traditional long-blade skates) to glide across town or take part in one of the country’s dozens of tochten, organized tours or races held throughout the nation’s 2,200 miles of canals. Check the local newspaper or the website Schaatsen.nl for route announcements. Ice skating along the frozen lanes also provides a chance to marvel at how the canals have shaped the landscape. Because a quarter of the Netherlands lies below sea level, the Dutch have relied on drainage systems to keep their heads above water. Skate the molentocht, or mill tour, in the UNESCO World Heritage site of Kinderdijk (pictured) to see 19 windmills that once pumped water from the lowlands into the surrounding reservoirs. The historic village about 15 miles from Rotterdam is a peaceful setting for one of the country’s favorite winter pastimes. If you travel to Kinderdijk to skate the molentocht, reserve a room at the Pincoffs Suite Hotel in Rotterdam. Stieltjesstraat 34, 31/(0) 10-297-4500. This appeared in the November/December 2012 issue.

You can’t visit Florence without indulging in ice cream once at the very least, but it’s not so easy to find the real deal. Carapina, gelateria of choice for cognoscenti (but often overlooked by tourists), is located a stone’s throw from the Ponte Vecchio, brain child of Simone Bonin who is widely acknowledged to be one of the best ice cream makers in Italy. Sixteen flavors are available at any one time and produced in small batches each day from top-notch local, strictly seasonal ingredients. Classics include pistachio, ‘real’ yoghurt and the bitterest of bitter chocolate but there are more unusual flavors too like the sweet/salty gorgonzola, Parmigiano reggiano or creamy mozzarella di bufala.

Down a quiet street in central Vermont is a mecca for ice cream lovers: the original Ben & Jerry’s factory! While they’ve expanded production to a second factory elsewhere in Vermont, you can still tour the original factory. When you arrive, check in on Four Square for a complimentary tour ticket (otherwise it’s $4 for adults). You’ll watch a short film about the history of the company, see part of the manufacturing floor and even get to sample a new flavor! It’s fun and kitschy and a must do for ice cream lovers. On your way out, make sure you stop by the Flavor Graveyard to pay homage to your favorite discontinued flavors.

Pizza Brain, located on Frankford Avenue in Fishtown, bills itself as the world’s first pizza museum and restaurant. With pizza-related toys, artwork, and memorabilia on display around the eatery, fine dining becomes fun dining. An added bonus? An outpost of Little Baby’s Ice Cream—revered around Philly for its handcrafted batches of exotic ice cream flavors—is right next door, making this the perfect address for kids and foodies of all ages. The geniuses behind Pizza Brain have now opened a second restaurant, Pizza Dads, in Brewerytown. Both locations are BYOB.

Paradise Bakery has been opened since the 70’s. You might see a franchise in malls around America but this is the original and one of the only ones that serves ice cream. All their treats, muffins, cookies and brownies are scrumptious, especially the cream cheese brownie but I go for the ice cream. Homemade in a variety of flavors, the hardest part is choosing which flavor and whether you should get one scoop or two. Once you decide they top it off with a Chocolate Chip Cookie Munchier. If you ask nicely they will switch it out with a Black Diamond Cookie Munchier. They are also great for a quick bite to eat for breakfast. They have numerous muffin options, croissants and they make great breakfast sandwiches. Top it off with a cup for joe to get your morning started right.

Supposedly De Ysbreeker (‘Ice breaker’), arguably one of Amsterdam‘s most coveted café terraces overlooking the Amstel river, was formerly an inn for men who broke the ice on the river - hence, its name. Incarnations as a theater and dance hall followed before settling into its permanent role as a café/restaurant with prime people-watching real estate. When it changed ownership in 2010, it also underwent massive renovations to modernize the space. Today, it boasts a commodious interior which includes a bar, armchairs near a fireplace, a billiards table, a work space, loads of dining nooks and a concert hall in the back. Go for coffee and people-watching or a pre-dinner drink and nibbles, that’s where it shines.

I was on a cruise in Italy when I heard about this place. I’d mentioned that I was heading to Portland, and a fellow cruiser, a native of the town, had told me that if they had one recommendation it would be the ice cream at Salt and Straw.

What she didn’t tell me was that the flavors are not your usual vanilla, chocolate, and raspberry ripple. In fact, the first thing I tasted at Salt and Straw was their new “Bollywood” recipe, which included carrot custard and cardamom, which sounds almost sensible when you considered that some of their most popular flavors include prosciutto and goat cheese.

There was a huge line, even on a Friday mid-afternoon, but it was worth it for the almond brittle with salted ganache, not to mention the apple pie with real chunks of cheddar cheese. They’re doing their best to “Keep Portland Weird” here...and it tastes good.

The Heladería de Lares, a 45-year-old family business, sells about 50 unusual flavors of ice cream up in the mountains. Salvador Berreto, known to the locals as Yinyo, founded the shop to commemorate the Grito de Lares, a battle for freedom that had taken place exactly one century before. Yinyo started with corn, a flavor at the heart of the Puerto Rican diet and the current bestseller. Other flavors are cod, coquito (the Puerto Rican version of eggnog), and rice and beans. Fortunately, you can taste two flavors before deciding what to buy, and the ice cream is cheap, so you can stock up. Every weekend, people form what locals like to call lines, but are really boisterous blobs extending half a block down from the shop’s entrance. While eating, people skim through newspaper clips about when Denise Quiñones, a girl from Lares, won a Miss Universe pageant, or study photos of the 1945 Fuego de la Candelaria (a fire in Lares). After reading about the history behind Lares’s anthem and running their hands over the guiro (a musical instrument played by scraping its serrated surface), people often wander outside to the Plaza de la Revolucion. Here, on a typical Sunday, artisans sell paintings of the three magi (the Puerto Ricans’ second Santa) and of flamboyanes (the national trees with orange flowers). If you have doubts as to whether it’s worth it, just ask Bill Clinton and his daughter Chelsea. In 2008, Clinton forced $100 into the hands of Yinyo’s son for a mango ice cream.

Vendors first set up shop at the Italian Market in the mid-to-late 1880s, and today, the spread of stalls, stores, and eateries runs all along South 9th Street in Philadelphia’s residential Bella Vista neighborhood. A trip here involves all the senses: sights, sounds, vibrant colors, and, most intoxicating of all, the combined aromas of spices, coffee, and just-baked bread. Along this stretch, shoppers can find fresh fruits and vegetables, eggs, fish, seafood, meats, cheeses, pastries, homemade pasta, ice cream, chocolates, and tea. The 10-block market area also includes a great variety of restaurants. Overwhelmed by the choices? Stop at the Visitor Center for suggestions. The market operates all year round, and in all types of weather.

The Chuzenji Temple in Oku-nikko, Tochigi Prefecture, was originally founded in 784 by a Buddhist monk known as Shodo-shonin and is located on the shore of Lake Chuzenji, which is approximately 1,300 meters above sea level. In the middle of the Meiji and early Showa periods, many European embassies built vacation houses around the lake, lending a unique atmosphere to the environs. There is something to do or see all year round here: cherry-blossom viewing in the spring, bird watching, marine sports and hiking in the summer, autumn colors in the fall, and the Snow and Ice Festival as well as cross-country skiing and ice skating in the winter. You can either rent a car or catch a bus from Tobu-nikko Station, about a 40-minute ride.