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In an excerpt from her newly released book, “Cocked and Boozy,” American Revolution–expert Brooke Barbier recommends taverns where colonists actually drank—and where you still can too.

In South Africa’s “Mother City,” boldly designed openings are bringing color and creativity to the hotel scene.

Explore the ends of the earth—with yarn and needles in hand.

Nîmes is a sultry city of lived-in historical monuments and avant-garde architecture. Here’s a quick guide to exploring the “French Rome.”

In Austin, Texas, a 168-year-old school has helped foster the city’s strong Deaf community beyond the campus grounds. On a much-needed break, a teacher from Seattle headed south to try to tap into it.

Sometimes flights take off late but still arrive on time. Here’s how pilots make that happen.

The San’in region, comprising the Tottori and Shimane prefectures, is a natural haven for those seeking a side of Japan without the crowds.

Writer Anya von Bremzen takes a two-week-long Silversea cruise involving bubble baths, lots of food, and the ancient art of “villain hitting.”

Sisters Mariella and Attilia Avino, the hoteliers behind Palazzo Avino in Ravello, Italy, share the ways their hotel showcases Italian hospitality and design.

British-Australian artist Bruce Munro’s solar-powered installation combines art, technology, and nature.

Those with proof of COVID-19 vaccination will be able to partake in the city’s iconic New Year’s Eve celebration.

Often called Mexico’s Napa Valley, Valle de Guadalupe is forging its own path thanks to a new generation of winemakers and chefs working toward a more sustainable—and delicious future.

Toasty sunshine is only a plane ticket away.

The Geminids will produce up to 100 meteors per hour the night of Thursday, December 13.

Savor Michelin-starred meals, champagne service, and more at these resorts in cities of the lower 48 where food plays a starring role.