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We asked the experts to break it down by size, vibe, and appeal—and to share their favorite boutique hotels.

A week after one of Florida’s worst hurricanes, coastal communities remain entirely cut off. A writer based in Florida fills us in on how locals are coping and what recovery efforts look like.

In the mountains of Michoacán, ecotourism is helping save an imperiled species.

From jaw-dropping mountains and canyons to fossils and sand dunes, here’s where to soak in the Centennial State’s protected natural wonders.

These big little cities and frontier towns are great bases for exploring Yellowstone and Grand Teton national parks.

We asked to see the world through your lens—and you showed us. Here are the winners and jurors’ picks of the 2019 AFAR Photo Awards presented by United MileagePlus.

It feels good to be around people who share your passions.

There are an abundance of restaurants in Houston’s Asiatown. Chef Nikki Tran narrows it down with her five favorites.

Thanks to a bounty of ingredients, thriving culinary scenes, vineyards, craft brews, and more, gourmets can’t get enough of New Zealand’s distinctive mix of gastronomic influences.

Tried-and-true tips from achy travelers.

Flying with kids can be challenging enough. Finding out that your seating assignments have been split up only adds unnecessary stress. Here’s how to make sure your brood stays together while up in the air.

The Four Seasons Hotel New York reopened in mid-November after four years of closure.

Bright sun, low humidity, and miles of outdoor trails await.

The Lost Sierra Route will connect—and ideally help revitalize—15 mountain towns by bringing biking, hiking, and trail tourism to this scenic alpine region.

Opened in Kenya’s first community-owned conservancy, Angama Amboseli pays homage to the large-tusked elephants that roam near the lodge.