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One writer discovers the best of Paris and the Loire Valley, bottle by unforgettable bottle.

Hundreds of dollars in statement credits, an annual free night, and other travel benefits make the Marriott Bonvoy Brilliant one of the best hotel cards around.

These seven Indigenous-owned accommodations are gateways to unforgettable cultural experiences.

Discover breathtaking nature, charming small towns, and even some great art on this route through western Minnesota.

Khan, the first British chef to be featured on “Chef’s Table,” opened the wildly popular Darjeeling Express in 2017. She just closed it—on purpose.

AFAR’s co-founder Greg Sullivan reflects on our rapidly changing world as the magazine goes to print.

The eco-conscious hotel on the Baja peninsula aims to introduce you to the best the region has to offer.

Glasgow is turning 850 years old this year, but it’s more creative and forward-thinking than ever before.

When the mercury rises, Singaporeans turn to one of the nation’s most beloved desserts—ice kachang.

Denmark’s capital of cool is a haven for art, architecture, cuisine, and outdoor adventure—and a model for sustainable tourism. Here’s how best to enjoy all this Scandinavian city has to offer.

Consider this your quintessential list of New Orleans seafood dishes—and where to eat them—for your next trip.

It all starts with a mangrove sapling at Nanuku Resort on Viti Levu.

From art to food, here’s what to know about New York City’s most populous borough.

Bond with your loved ones while exploring the great outdoors in the Grand Canyon State.

Not long after Napa Valley and Sonoma County reopened to visitors in June, both counties had to scale back some of their reopening measures due to an increase in coronavirus cases. Travelers to the region should be aware of the health and safety protocols that are in place.