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Northwest of the Old Town in the Gdańsk-Oliwa district stands a magnificent cathedral founded in the 13th century by Cistercian monks. Go inside and you’ll discover the world-famous Rococo organ, designed by Johann Wilhelm Wuff (also known as Brother Michael), constructed from 1763 to 1788 and further improved upon by organ masters over the next several centuries. Today it includes 96 registers, more than 6,000 pipes, five manuals, a pedal, and, when a special mechanism is activated, gilded wooden angels that ring bells and blow trumpets. Decorated with a wooden star climbing toward a wooden sky, it’s a spectacle to behold. Stick around for a demonstration, given several times a day to immerse cathedral visitors in the organ’s deep, clear sound.

The latest offering from Taiwan-based bookstore chain Eslite is a sleek four-story complex in Songshan Cultural Park, an arts and culture center located in a former tobacco factory in the heart of the city. Whether you’re browsing for books, home décor, food, or gifts, Eslite’s thoughtful curation of local and international treasures ensures you won’t leave empty-handed. The third floor of Eslite Spectrum houses an entire row of Taiwanese tea shops, offering a cozy haven for shopped-out customers to relax and refuel (and to pick up some A-grade Taiwanese tea to take with them). Spend a few hours at the rustic-chic wooden table enjoying a cup of grain-based Hakka “leicha” tea: I’m addicted to the SIIDCHA brand.

Though the bagels here are hands down the best in Taipei, Good Cho’s is so much more than just a bagel joint. Housed in a ramshackle military veterans’ housing complex tucked in the shadow of Taipei 101, the shop’s quirky, DIY vibe marks a cozy departure from the ultra-modern style of surrounding buildings. Come early on the weekends for a chance to grab a bagel in flavors like sun-dried chili tomato and, if you’re lucky, a seat in the popular café. Or opt to take your bagel to go so you can browse through a carefully curated selection of Taiwan‘s best home-grown products, ranging from beautifully packaged tea leaves to whimsical stationery goods. 886/(0)2-2758-2609

It should come as no surprise that Seattle has an umbrella boutique downtown. What might be a surprise is the fact that you can rent umbrellas by the day (and that a single day’s rental might be what you were expecting to pay to purchase one outright). Fanciful, elaborate umbrellas with layers of brightly colored ruffles, asymmetrical shapes, and unique prints hang from the ceiling in an eye-catching display that’s worth stopping in just to see. For a sunny day, a lightweight paper parasol might be just the thing for portable shade (though you’ll find them cheaper in the International District). Locals tote the clear plastic “bubble” umbrella, which has a hemispherical shape to offer more coverage and a transparent material so you won’t sacrifice visibility.

Ah, Warmoesstraat, Amsterdam‘s heart of darkness, the street that never sleeps. Well, maybe...between 5:00–8:00am, after the junkies leave and before tourists arrive. Set adjacent to de Wallen, the city’s most famous Red Light District, this lively straat is home to the gay leather/fetish scene at shops like Warehouse, The Eagle, Argos, Dirty Dicks, RoB and MrB. Have dinner at Getto, an informal bistro with a less in-your-face gay vibe than other establishments on the street, offering drag queen-inspired burgers and international specialties at reasonable prices. Other dining options include Meatballs, Paella, Wok to Wok, Burger Bar and numerous holes-in-the-wall for pizza, shoarma or frites. For a nightcap hit Stone’s, a dive bar with attitude where the time is always 9:25.

Situated to the south and east of Lake Hoan Kiem, the French Quarter has a different feel from the rest of Hanoi—one characterized by a profusion of space. The French began shaping this part of the city in the late 1800s (in part by knocking down Vietnamese buildings and monuments), and by the early 20th century had firmly established their imprint. Today, the district retains the broad avenues, wide sidewalks, and colonial architecture from the era of French rule. Highlights include the Sofitel Legend Metropole, with its distinctive white facade and green shutters, and the iconic Hanoi Opera House, modeled on the Palais Garnier in Paris.

San Juan Cemetery lies on the coast adjacent to El Morro (San Juan’s beloved fort) and nestled in the district La Perla, a rougher part of town. Its statues and tombs make it as beautiful as a New Orleans cemetery. Exiting El Morro, head down the grassy field to your left to catch this flustering overhead view. On this day, a powerful storm was rolling in, casting everything in gray.

El Charro sits in a converted set of historic houses & buildings a block off Tucson’s old town district—the same location where it began serving food in 1922. We had lunch here, at a big old wooden table in a warmly decorated dining room. Ask to be seated inside, or else in the garden, if the weather’s amenable. It’s a bit cold and dim in the front of the restaurant. I had an amazing vegetarian burrito, stuffed with roasted veggies, avocado and a green corn tamale. The others went for the excellent chimichangas, reputedly invented here (you can read the story on the menu). The special-brewed beer, an amber, was great, the salsa verde addictive, the decor a great talking point.

Xian’s art district is called Shuyuanmen, 书院门, and there are some local artists here that sell paper cut art. Paper cutting began as a major art form in Xi’an around the seventh century, which was the city’s heyday. People in China place cut paper on their windows and doors to celebrate various auspicious events. For a wedding, red paper cuttings are traditional and are required as decorations for the service. A big red paper character, 喜喜, (double happiness) is crazy-popular for newlyweds. The little stands on the street in Shuyuanmen are probably selling mass-produced paper cut art, so be sure to haggle. Don’t pay a lot unless you see the master at work.

Tucked away unassumingly in Copenhagen‘s hip Meatpacking District is one of the city’s top seafood restaurants, Kodbyens Fiskebar Restaurant. The industrial-style interior has design elements taken from the neighborhood and may not seem the setting for a Michelin-worthy meal, but the casual vibe in my opinion, only enhances the experience. The chef is fanatical about sourcing the freshest seafood. If you haven’t booked a table in advance, try going early and score a seat at the bar. The bartender will insist you have a glass of white wine with your oysters (try the briny Marennes). And don’t miss the excellent razor clam with maltbread, fennel, tarragon and dill.

Calling all lovers of food: Shilin Night Market is the largest of many night markets in Taipei. It is easily accessible by MRT and has endless stalls of restaurants/stands as well as shops. Bring a friend so you can share and experience more of the many dishes that this great market has to offer. If you do take the MRT, make sure you get to the platform before 12am because the trains stop running after that. If you stay past 12am, you will need to catch a cab to get back to your hotel.

LockCha offers traditional tea service and vegetarian dim sum in a stunning colonial-era building with elegant furnishings, carved wooden panels, and framed calligraphy on the walls. When it first opened in 1991, it was a simple tea shop, but over the years, it evolved into a haven for tea lovers and connoisseurs, and an important player in the revival of the traditional Cantonese teahouse. From the start, LockCha’s discerning founder, Mr. Wing-chi Ip, did things differently from other shops, buying his tea directly from farmers and focusing on unblended, pure, single-harvest tea. This attracted attention and loyal customers. Today, LockCha not only sells more than 100 different teas but also designs and sells tea wares—teapots, cups, canisters, and so on. There are also concerts every Saturday night, and tea and calligraphy classes on weekdays.

A waterfront icon in the spirit of Sydney’s Opera House, the South Boston home of the Institute of Contemporary Art showcases the work of artists like Shepard Fairey, Tara Donovan, and Nan Goldin wrapped in glass and steel and bathed in copious natural light. With gallery and performance spaces boldly thrust above the Seaport District waterfront, the ICA also presents an ongoing calendar of dance, theater, film, and live music; come on Thursday night and admission and guided tours are free. You can drink in the views along with a Harpoon draft or a glass of chardonnay at the Water Cafe—it’s in the lobby, so you don’t need to pay for entrance to the museum to visit.

The Westin brand’s first foray into South America was, at least when it opened in 2011, the tallest building in all of Peru. That distinction has since been taken over by the Edificio Banco Continental (BBVA) nearby, but the glass-and-steel tower designed by Peruvian-born, Miami-based architect Bernardo Fort-Brescia stands over one of the busiest intersections in the city, and is still one of Lima’s most recognizable landmarks. While it was designed primarily to fit the needs of the growing number of high-end business travelers (the largest convention center in the city is attached to the hotel), the high-profile team, including interior designer Tony Chi, added on artfully modern touches. The striking interiors incorporate pre-Colombian motifs and gold, silver, and bronze finishes. The hotel is a hub of activity, with a full-service spa and high-end shopping, plus a lobby bar and lounges that serve as impromptu meeting spaces.

Night markets are a quintessential Taiwan experience. Young couples, families, retirees, and swarms of teenagers descend upon these markets to graze, gossip, flirt, play, and graze some more. Lately, the ones in Taipei have been over-run by camera-toting tourists. For a real local experience, head to the charming town of Tainan. Generally laid-back and filled with colonial relics left behind by the Dutch and Japanese, Tainan also has one of the liveliest--and most local--night markets I’ve been to in recent years. Plunge into the food stall section and try specialties like oyster omelets, hand-made mochi filled with peanut or black sesame, and sausages made with sticky rice. Then head over to the cacophonous games section and watch punters try their luck for an enormous stuffed animal. (The kiddie ping-pong version of pachinko is particularly amusing/perturbing.) Had enough? Push you way back through the crowds and if you’re in luck, you’ll find the vendor selling the most exquisite pink guava mixed with sour plum powder.