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Chef Anthony Jones highlights D.C. neighborhoods, museums, and food rooted in Black culture.

For vegetarians, pescetarians, and carnivores, this is what to eat in Portugal and where to find it.

Providence’s restaurants, bars, and thriving arts scene are a boon to the local economy—and promise a good time for visitors.

Explore the best of the city and get a true taste of LA culture and cuisine

On a 48-hour trip to Athens, writer and cookbook author Anya von Bremzen savors modern tavernas, heritage pastries, and the city’s best souvlaki.

On a tribally owned farm near the Four Corners and across Colorado restaurant kitchens, corn is reshaping regional cuisine—and keeping it rooted in place.

Street festivals, hiking, authentic food markets, and the best spots for snorkeling—plus where to stay

In an excerpt from her new book, poet and writer Crystal Wilkinson explores the idea of legacy.

Contemporary restaurants are reimagining what “American” food means with the help of Indigenous chefs and ingredients.

Afar’s associate art director was born and raised in Singapore, so we asked her to give us her secrets and reveal her favorite spots in the vibrant, delicious, and increasingly fashionable must-visit Asian hub city.

A neoclassical bank in New York City’s energetic Lower East Side neighborhood has been transformed into a luxurious boutique hotel.

Emblems of the country’s birth, winding river trails, and great eating are a few of the city’s draws.

Oceania Cruises’ recently relaunched “Riviera” is smaller than mega-ships that carry thousands, but it can still feel like a big cruise ship to some. One writer reveals what surprised her most about the experience.

A new study analyzed the water quality across several U.S. airlines. Here’s what it found.

Going solo? Go here.