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Located along a stretch of coastline that’s sometimes called the birthplace of jerk cuisine, the Boston Bay Jerk Center is hard to miss. Various meats are cook on open pits using a technique that may explain why jerk never tastes so good at home: Uncured pimento logs are placed over a bed of hot coals, and the meat is laid directly on the green logs. The whole operation is then covered up by a sheet of corrugated zinc and cooked until it’s black on the outside and tender underneath. You can place your order by the quarter, half, or full pound. Don’t forget to add jerk sauce, which you can also buy by the bottle as a souvenir.

Cooked in an open pit over pimento wood, the jerk preparations here are all authentic and—according to most locals—the best on the island. Traditionally spiced chicken and pork, as well as a less fiery fish version, served in a tin container along with rice and peas and festival bread (akin to hush puppies). Getting your order to stay means eating while perched on wooden barrels, which certainly adds local flavor. While enjoying the delicious meal, you’ll get to observe the seemingly endless line of customers, and perhaps get a ringside view of a lively and noisy game of dominoes.

This stunning white-sand stretch, just a five-minute drive east of Port Antonio, is the only beach in Jamaica with waves high enough to surf. Boston Bay is also one of the few remaining public strands on the island. It continues to attract more locals than tourists and as such is nearly vendor-free. You can watch kids splashing about on their boards, or you can rent your own for a Surfing 101 lesson. Be forewarned: As at many beaches, sometimes the waves are flat, but you can console yourself with a short stroll down the beach to the famous Boston Bay jerk chicken stands.

Watching the sun set on Jamaica‘s west coast is a bona fide activity. The island’s red skies are a sight to behold. I have yet to experience a better Caribbean sunset than in Jamaica. From Montego Bay all the way to Negril--famous for having the best--to Whitehouse, get your camera and Red Stripe ready for the last hours of daylight. You won’t lack for choice of seafront bars or scenic spots--from the trendy Pier One in Montego Bay to the wooden shack watering holes along Negril’s West End cliffs. Wherever you end up, there’s a very good chance you’ll get hooked on this daily sunset viewing routine.

Lemongrass restaurant is one of Oslo’s only Caribbean restaurants. Their food is inspired by the French, Spanish and British colonial history throughout the Caribbean, and they offer everything from bouillabaisse to jerk chicken and curried goat. Located next to Nasjonalgalleriet (the National Gallery) and just a stone’s throw from Oslo’s high street, it makes for a satisfying tropical meal when the winter cold sets in.

Named the best “kid-friendly” restaurant in Bermuda by The Bermudian Magazine, La Trattoria is located in the heart of the city of Hamilton. The menu at this festive Italian restaurant includes salads, soup, and seafood dishes as well as steak, poultry, and Italian pasta selections (like the parpadelle with oxtail ragu). But the specialty of the house is the pizza, creatively crafted in 17 different varieties and cooked in a wood-burning brick oven. Mozzarella, roasted artichokes, arugula, ham, and jerk-seasoned shrimp are just a few of the tantalizing toppings that make La Trattoria a local and visitor favorite. They are open for lunch and dinner.

Jamaican food is not all jerk and meat patties! You can sample one of the island’s most popular snacks, pepper shrimp, along the south coast. In the town of Middle Quarters, roadside vendors cook the shrimp in big steaming pots on outdoor grills. The shrimp, caught in the Black River, are boiled in salty water and then spiced with chopped scotch bonnet peppers, sea salt, vinegar, and black pepper. Plastic bags of the fiery little shellfish are peddled to drivers passing on their way home from work and to lucky tourists for a messy and addictive snack.

Suddenly, grub that is both Chinese and Jamaican is a thing. Chef Craig Wong, third generation Chinese-Jamaican himself, has taken over a Dundas West space and done quite the number on the local dining scene, turning out a cuisine of his own that manages to encapsulate all that is Toronto. Pick from eats like the Jamaican patty double down — chef’s take on the famed KFC number — and the dirty fried rice with red sausage and peas. For a small group, go with the so-called Whole Shebang and test out Wong’s take on jerk chicken. Dinner can be reserved, but if you’s aiming for brunch, be there when the place opens and tuck into the Hong Kong-style waffles and the luscious maple butter French toast.

Although you can find most cuisines in Berlin now, Jamaican food is nowhere near as ubiquitous as it is in, say, London, and it’s mostly relegated to shacks or pop-up stalls at festivals. Enter RosaCaleta, a full-service restaurant run by two transplants from Jamaica via New York who have created a perfect balance of traditional Jamaican dishes playfully reinvented for a European palate. White walls and a wood floor set the stage for a menu that includes oven-roasted pork fillet, fiery jerk guava chicken served with fluffy dumplings, and vegetarian dishes such as vegetable stews and lentil salads mixed with mango and ginger. The restaurant also has a superlative rum collection, used for an inspired cocktail list that is as fruit-filled as it is potent.

James and Connie Roberts, the husband-and-wife team behind Toutant, opened Dobutsu in 2018 with the aim of bringing quality seafood to Western New York. At their Larkin Square spot, the menu highlights American and Asian Pacific fare, with a strong focus on fish dishes like Caribbean jerk snapper and grilled Nova Scotia salmon—though options like Wagyu beef ribs and tomahawk pork tonkatsu are also available. The Hawaiian poke bowls are especially popular, served with either bigeye tuna and sesame soy, or marinated Atlantic salmon and ginger miso. If you’re celebrating something special, opt for the omakase and let the kitchen choose your courses and wine pairings.

Going to dinner at Little Ochie is as fun as it is delicious. Pick your dinner—from a cooler of freshly caught fish—by species and by weight, then pick the style in which you’d like it cooked: jerk, grilled, escoveitch, and more. Pick a side of bammy, a thick round of cassava bread, to go with it. Your next decision is where to eat—head outside and choose a picnic table under one of the thatched huts carved in the shape of a fisherman’s canoe. The combination of beachy atmosphere and great fish makes this relaxed yet lively slice of Jamaica well worth the hour-long drive from Treasure Beach.

Strolling down Marnixstraat you wouldn’t suspect it’s there, unless you notice a small sign near a stairwell adjacent to the Q-Park. From Nassaukade, there’s no access, but you can see the buzzing venue across Singlegracht canal: Waterkant, a tropical-themed bar and restaurant serving casual fare on the waterfront behind the twin towers of the parking garage. The brainchild of the catering team that brought popular Bukowski Bar, Café Kuijper and Maxwell to Amsterdam, Waterkant debuted to instant success in August 2014. Seemingly overnight, the trio transformed the dilapidated night shelter behind the Q-Park into a canal-side bar and restaurant perfect for a romantic date or evening out with friends. At colorful tables on an expansive terrace, you can watch boats passing by and the Nassaukade street scene over beer, snacks, lunch or dinner. Looking to Amsterdam’s colonial past, the new hotspot features a Suriname-inspired menu with specialties like peanut soup, curried duck spring rolls, fried dumplings and roti roll. If you’re starving, order the Jamaican Jerk ribs—a whopping 16 barbecued bones served with coleslaw and fries. Or blow the budget on a whole Canadian lobster for €25. Wash it all down with traditional Parbo beer or a local craft brew.

Swimming and snorkeling around Xtabi (pronounced “X-tah-bee”) Resort’s underwater caves are a unique experience and a well-kept secret from first-timers. While it’s a great place to stay, overshadowed by places like Rockhouse Hotel, you don’t have to be a guest to enjoy this “meeting place of the Gods” as the name describes. You’ll want to have lunch at the casual, outdoor restaurant first--choices are excellent and include club sandwiches to jerk chicken (even if a tad pricier than from the street grills). After lunch and a rest, change into your swimwear and make your way carefully down the steps until you reach a sandy cove entrance into the sea, beside caves and jutting rocks. Splash in and come out on the front side of the cliffs, where there are ladders to exit or enter as well, if you’re feeling a bit timid. A laid back environment, gorgeous waters--just a tad more jade-colored on this end, for some reason--and underground caves ideal for photo ops make Xtabi a great spot to spend the afternoon. When you tire, climb back up to sip on a Dirty Banana and sunbathe on one of the platforms beside splashing waves.

Why we love it: An intimate resort for those seeking privacy and relaxation

The Highlights:
- Kitchens that come stocked with groceries upon arrival
- Private outdoor hot tubs in every room
- A stunning location overlooking Magazine Beach

The Review:
For those looking to get away from it all, this hillside resort is secluded and small, with just seven villas. Done up in rattan, wood, and bamboo, accommodations come in one-, two-, and three-bedroom configurations and feature considerable outdoor space, complete with a hot tub, lounge chairs, and epic views of Magazine Beach below. Inside, there’s plenty of living space and a kitchen that comes stocked with basic groceries upon arrival, so guests never have to leave their rooms.

While Maca Bana can seem a bit hands off, it’s ideal for those seeking a home rental situation that still includes hotel perks like housekeeping, an airport shuttle, and babysitting. Should you want more assistance, the friendly staff will also gladly lend you a local cellphone or help you arrange a taxi or tour. Though grocery delivery is available to all guests, the hotel also runs a restaurant and bar called Aquarium down on the beach. Head there when you tire of cooking for yourself, or on Sundays, when the restaurant hosts a beach barbecue with live reggae, fresh lobster, and jerk chicken. Otherwise, spend your time lounging by the pool, snorkeling off the private beach, or just relaxing in your room.

Roseau’s only oceanside dining option, the elegant Palisades pairs sweeping water views with one of Dominica’s best culinary experiences. Here, creative dishes showcase the island’s natural bounty, including produce sourced from local farms and fish straight from the Caribbean Sea. Start with dishes like BBQ jerk octopus and sesame-crusted tuna with a soy-chili dip. Then, move on to the lion fish, served with green-banana croquettes and mushroom sauce. Fancy something lighter? Try a lentil-black-bean cake or callaloo soup, made with baby taro leaves, coconut milk, yam, and green bananas.