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From James Beard Award–winning sourdough to miso-scallion scones, Portland, Maine, is one of the country’s most exciting places to eat pastries and bread. Here’s where to go.

It’s the first time a female chef has won the top prize at The World’s Best Awards.

When the temperatures drop, Dubai comes out to play. Read on for the latest destination news in the City of Gold.

One writer discovers the best of Paris and the Loire Valley, bottle by unforgettable bottle.

Finding peace, quiet, and endemic animals in Puerto Rico.

Go big and spend your Bonvoy points on an overwater villa in the Maldives, a stylish boutique hotel in Rome, and more.

Carnival season is here, but there’s still time to make reservations for a last-minute trip to the Big Easy.

At Sibbjäns, on Sweden’s sun-washed island of Gotland, a renovated 19th-century farmhouse pairs Nordic interiors with regenerative practices, including a kitchen supplied almost entirely by the on-site farm.

Take in Singapore’s multi-faceted food culture, one bite at a time.

After eight years dark, the Park Avenue icon returns as a 375-room hotel with restored art deco rooms and salons, livelier public spaces, and service calibrated to the building.

From a fifth-generation distillery to master leather makers, these craftspeople are at the heart of Sheridan’s heritage—and they’re sure to inspire you.

Learn about the Irish capital’s place in literary history, taste rare whiskey at the source, and take in the brisk sea air along a meandering coastal trail.

From soulful music to diverse dining, explore the neighborhoods that define the city’s creative energy.

Winter weather isn’t just for skiing or sledding—it can also be for taking long, relaxing soaks in steaming pools surrounded by snowy scenery.

Helena Restaurant in Caesarea is serving a menu full of shrubs and plants found steps from the sea.