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After eight years dark, the Park Avenue icon returns as a 375-room hotel with restored art deco rooms and salons, livelier public spaces, and service calibrated to the building.

There are more than 190 natural, organic, and biodynamic wineries in the Loire Valley. Here are some of the region’s highlights for planning your next trip.

A historic palazzo in the center of Rome reopens as an urban oasis.

With riverside brewery and culinary scenes, inclusive bars, and a thriving arts district, one of the world’s oldest rivers inspired an outdoor renaissance in Western North Carolina.

These meals are so special and immersive that they could anchor your entire vacation. Step one: Nab a reservation.

Get your fix of the drink and its history on a special tour through Scotland.

How one Afar editor managed to find seclusion in Cinque Terre.

Whether you’re looking for bustling nightlife or a music-lover’s paradise, Toronto’s unique neighborhoods offer plenty to explore.

Plus, bar recommendations in Italy to bookmark for later.

Explore tulips, wine harvests, and Christmas markets without the stress on Emerald Cruises.

The region has come a long way in its relatively short half-century of winemaking pursuits.

In 1998, Rawia Bishara opened Tanoreen to share part of herself, her culture, and her mother’s culinary influence. Today, the restaurant’s impact stretches far beyond its acclaimed Brooklyn kitchen.

From soil-to-bottle wines to organic spas, explore Napa Valley hotels and destinations that put sustainability first.

At Maydan restaurant, wine director Maria Bastasch is working to bring the little-known wines of Lebanon, Turkey, Africa, and more to a wider audience.

Ahead of fall foliage season, New England’s got plenty going on this summer and autumn.