Search results for

These places are perfect for a postwinter adventure.

New airports and highways will help travelers go deeper into the best of Mexico this year.

United’s kids’ meals are back after being put on pause during the pandemic. These are the other airlines that offer special meals for traveling tots, too.

Looking for some good news—or at least a delightful diversion—in this time of uncertainty and isolation? AFAR’s editors share the positive little things that have brightened long days spent inside.

Beet-infused rum and flambé lobster are just a couple of the exciting local flavors on this gorgeous Caribbean island.

When one traveler volunteered to spend the day helping one of Taipei’s Sweet Potato Mamas with her food cart, she learned that the best views of the city are found at street level.

The best cheap eats the city has to offer—and where to look out for them

14 Times Travel Went Really, Really Wrong for AFAR Staffers

Rather than fighting it, here’s how to make the most of those extra hours as you bounce between time zones.

Wandering Chef: Mary Sue Milliken in San Francisco

Ullevål Hageby is a residential area in Oslo with a historic air. Nouveau Baroque houses are nestled around a pond known as Damplassen, where you’ll find small shops and a lovely bakery, usually full of yummy mummies. The idea of a ‘hageby’ – a garden city – was a way to get working-class people out of unhealthy living arrangements in the city centre and out into the open air. Modeled on an English idea, the buildings look very St. Mary Mead, though there hasn’t been a murder there – yet.

Sacramento locals love Freeport Bakery for its beautiful cakes and yummy treats. Located in the cute Land Park neighborhood, just steps from other fun stops like Taylor’s Market and Marie’s Donuts, Freeport Bakery is a good place to get coffee, relax outside when the weather is nice, and indulge your sweet tooth with the spot’s famous cookies and seasonal treats. The bakery also sells great quiche and other savory items for a quick meal or snack.

Best thing about the European Christmas markets is the street food. This is “Tartiflette”, a French dish from the Haute Savoie region of France. It is made with just a few ingredients - potatoes, reblochon cheese, lardons and onions, and you can have a serving or more at the Bruges Christmas market. You cannot pass by it without getting some. In this cold weather it’s just what the doctor ordered. Six euro will get you a portion big enough to share with another person. Really yummy.

First thing when we got out from the underground parking was to be hit by the smell and sight of street food, in the harbor area. They only take cash so I could not wait to find an ATM to get some of the delicious looking food. I have never had sea snails so they were the obvious choice for me and boy was I right to make that choice. They are delicious. Large and a bit chewy cooked like a soup with lots of vegetables. A bit salty and spicy, nothing crazy, just enough to give it a good kick, really yummy. I love trying new things and it looked like everybody was going for them too. There are two options of cooked snails, natur - in a clear soup - and in a tomato soup. The ingredients look the same and the spice is in both options. The only thing is, make sure the seagulls keep a safe distance, they are extremely bold and will come close enough to take it from your bowl, yes, from your bowl.

One of the city’s top restaurants, Cicciolina offers Italian-style dishes with a Peruvian flair, such as quinoa-encrusted prawns and osso buco with pumpkin ravioli topped by local cheese and a touch of Andean mint. There’s plenty to choose from, including seafood, duck, beef, alpaca, chicken, and even a few vegetarian dishes, as well as perfectly done handmade pasta. You can pick from either the tapas or the full-restaurant menu in the bar area, but not the other way around, so you may want to go twice, as the tapas are fabulous, too. A great wine list and yummy desserts finish out options in a small, lovely venue. Reservations are a must.