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A coast-to-coast guide to the coolest experiences happening in all 50 states (plus Puerto Rico and Washington, D.C.) right now

Consider this your all-in-one guide to staying healthy when traveling during a pandemic.

The history and lore of Halifax keep the evolving city grounded in its maritime roots.

This year marks the first time in history that seven generations are alive all at once. So, we asked travel advisors and insiders to fill us in on the unique travel styles and preferences that define each group.

This is your year to see the aurora borealis. Here’s where and how to see this most astounding of celestial shows in 2026.

From Norway to New Zealand, Greenland to Glacier Bay, Alaska, these sailings offer the best way to view the striking coastal bluffs that make up some of the world’s most stunning fjords.

We’d all like to forget 2020. But in this exclusive book excerpt, we learn how to defend ourselves through the art and science of breathing.

The famed architect Frank Gerhy has passed away. He was one of the most beloved—and polarizing—figures in his field.

With delicious sushi, an Edo-era castle, and thousands and thousands of cherry trees, the Tohoku region in northeastern Japan makes for an off-the-beaten-path dream trip.

Better known for its street food, the capital city of Jalisco has a new look—and taste—thanks to talented locals reinvesting in their home.

Yes, you can—and should—pluck and eat the sugar bananas you find near Sydney’s harbor or the pomegranates in the Jerusalem’s public squares. Here, a guide to city foraging and a few places to try your hand.

The wrong thing in your bag—a forgotten piece of fruit, for instance, or a handmade souvenir—could cost you and disrupt your international travels for months to come.

From a feather-light folding bike to off-road roller skates, we’ve found five brilliant ways to celebrate the season.

Calling all dumplingholics—bite into the culinary backstory of manti, delicious dumplings filled with spiced meat. Plus: where to eat the best manti in Istanbul.

It’s been hailed as the nation’s first net-zero hotel—but what does that mean on the ground?