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From eating KFC in Japan to dancing bears in Romania, discover eight surprising holiday and Christmas traditions from around the world.

&Beyond’s slow-travel approach lets you experience each destination in full, from wildlife to local traditions.

In a historic 1929 building that used to be the tallest in South America, Hotel Casa Lucia offers travelers a view of the city’s next era.

Bring the taste of the best vineyards to the comfort of your own couch.

Meteorologists warn of possible record-low temperatures leading up to and during Christmas.

From seaweed-driven dishes to Séka Hills olive oils, Indigenous chefs and growers are redefining how California eats. We checked in with a chef at the heart of the movement, Monterey Bay’s Christina Lonewolf.

With bike tour operator Cycle of Life Adventures, you can spend 26 days enjoying some of the state’s most stunning national parks and best trails.

Added bonus: A newly overhauled business-class offering makes the transatlantic journey even comfier.

Nobu’s newest restaurant at the Hotel del Coronado offers fresh sushi, stunning ocean views, and a dedicated sushi bar—making it a must-visit dining destination.

Never mind the weather, Chicago has a host of possibilities indoors and outside.

In the first case of its kind, a man who sold his fake review services received a nine-month jail sentence.

Afar’s hotel expert Jennifer Flowers got a hard-hat tour of the soon-to-reopen New Waldorf Astoria New York—here’s what it was like.

A new culinary-focused lounge concept is the latest enhancement to the LaGuardia experience. We took a look around.

World of Good is a video series featuring feel-good stories that often get buried in our newsfeeds. In this episode, we look at a little something positive in climate news.

Upgrades to the iconic Mauna Kea Beach Hotel include renovated guest rooms and suites, two new pools, and improved restaurants—all in time for its 60th anniversary.