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Solo travel may sound isolating. For one AFAR editor, it’s been a great tool to find friends and discover new passions.

Even with all its history, there is more to this neighborhood than its past.

Discover the Asheville restaurants taking local produce and traditions to new culinary heights with tips from author, professor, and Western North Carolina native, Erica Locklear Abrams.

There are more hotel rating systems than ever before. Here’s a primer on what they are—and what they mean.

In West Yorkshire, an unofficial literary trail offers the chance for travelers to trace the lives of the Brontë sisters and discover how the landscape shaped their literary success.

Afar editors share the 2025 hotel stays they didn’t want to leave—and would happily return to.

From patatas bravas to paella, these Spanish dishes are a must-try.

Chief Artistic Officer Reed Krakoff ventures to Kenya to see the impact of the company’s philanthropic efforts.

Late fall brings one final burst of color to the Ozarks, where scenic drives reveal forests blazing gold and orange, charming mountain towns, and idyllic trails—with surprisingly few crowds.

In a stunning landscape, spanning tropical islands to red deserts, this region of the land Down Under offers rich native heritage and history for a refreshing and rejuvenating trip.

Build a Napa Valley weekend around hotels that connect you to the region’s landscape, food, and wine.

The move is one that “signals optimism about travel to the region in 2026 and beyond,” observes Afar contributor Laura Dannen Redman, who recently traveled to the Middle East.

JetBlue customers will be able to earn and redeem points on American flights and vice versa. Customers of each will also gain access to a much bigger flight network.

As the world gradually reopens to Americans, the U.S. will not be reciprocating for now.

The shores of the Baltic Sea offer a quieter, more soulful kind of summer escape.