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When local restaurateurs Brooks Reitz and Tim Mink shut down Saint Alban, Charleston was distraught. They had something different in mind for the space, however, and replaced their airy, all-day café with a cozy steak house straight out of the 1950s. Much like its predecessor, Little Jack’s has quickly established itself as a neighborhood favorite. It’s open every day from 11 a.m. until late in the evening and serves classic, meat-heavy dishes (steak, sliders, pastrami) alongside seasonal salads. A solid menu of classic cocktails (Harvey Wallbangers, sidecars) rounds out the throwback experience.

Wander through the historic rooms of Newman House on Dublin’s St. Stephen’s Green to explore the art of Irish literature through a series of thoughtful exhibitions in the Museum of Literature Ireland, or MoLI. The first gallery covers the founding of University College Dublin in 1854, and then leads on to an exhibit with quotes from the Irish writers. Much of the MoLI is dedicated to James Joyce, with a model of Joyce’s Dublin and the first-ever copy of Ulysses on display in a glass case. Different galleries display old fashioned desks and typewriters as well as interactive digital and audio displays, reading areas, and a film. A writers’ room is furnished with tables, paper, and pen, as well as advice from Irish writers, so you can start your own piece. Make sure to browse the bookshop on the way out for all types of literary-themed gifts including notebooks and jewelry, and grab a coffee on the terrace of the Commons cafe.

Located in a former shoe factory, City Museum devotes 600,000 square feet and four levels to play for all ages. The museum was the brainchild of artist and entrepreneur Bob Cassilly—along with a crew of 20 artisans known as the Cassilly Crew—who constructed the space from objects found around the city, from construction cranes and fire trucks to church pipe organs, old airplanes, and plenty of reclaimed building materials. The result is a wonderfully weird and wacky museum that’s constantly evolving, depending on what’s been donated and collected recently. There’s a sky-high jungle gym, a rooftop Ferris wheel, an aquarium, and multi-story slides that once served as chutes for shoes. The museum has a “no map” policy to encourage exploration, but does advise visitors to bring their own flashlight—you never know what you’ll find in those dark caves.

For a taste of Miami by way of St. Lucia, look no further than Sugar Beach. Set on a white-sand crescent between the Piton mountains—within a 100-acre former sugar plantation studded with shady palm trees—the resort’s white-on-white cottages have all the amenities worthy of a five-star retreat, from sumptuous Egyptian cotton linens to butler service and access to a private chef. (No wonder Gwyneth Paltrow and Matt Damon have stayed here.) But don’t linger too long in your room. The coral reefs in the bay are home to triggerfish, turtles, and exotic sponges that can be viewed on an instructor-led dive or snorkel trip, and whale-watching, waterfall hikes through the rain forest, and adventure tours on ATVs await. If you have more leisurely pursuits in mind, the tree-house spa offers treatments using locally sourced ingredients for the ultimate in relaxation.

The famous Hotel St-Barth Isle de France officially became a Cheval Blanc property in 2014, reopening as the Cheval Blanc St-Barth Isle de France. In 2018, after a renovation made necessary by Hurricane Irma, the property also debuted a design concept by architect Jacques Grange, complete with 19 new rooms, freshly landscaped gardens, and one-of-a-kind artwork by Jean-Michel Othoniel. In addition to two gourmet restaurants overlooking the ocean, the resort features the only Guerlain spa in the Caribbean, staffed by Cheval Blanc’s trademarked “alchemists”—employees whose sole purpose is to tailor-make memorable experiences for guests. While Cheval Blanc is always popular with couples, its clientele shifts depending on the time of year. Around the holidays and spring break, families come for offerings like the “Pour les Bébés” menu of homemade baby food. In the late spring and summer, honeymooners are drawn by poolside champagne tastings.

A laid-back beachy vibe with a compelling overlay of French style is the hotel’s hallmark. Comfy rattan furniture is offset by a palette of blues and light shades, and rooms are stocked with custom Leanor Greyl products to protect from salt and sun.

With the precipitous rise of gourmet street food and market-fresh neo-bistrots, it’s not surprising that Boris Leclercq’s eponymous steak joint ‘Chez Boris’ opened near the Champs-Elysées last year with little fanfare. The conceit of this steakhouse, however, deserves attention particularly for its unique, revivalist approach to steak-frites dining. Boris and his wife Leticia raise grass-fed Aubrac cows on their own farm in the Hérault region, follow a 21-day maturation process in a cold chamber within their own cutting plant (where they employ 2 dedicated butchers), and serve both traditionally superior cuts (filet, sirloin, etc.) and those most often neglected or typically reserved for tartares or hamburgers (flank or spider), accentuating their flavor as a result of their maturation technique and grilling process. What’s more, they won’t begin preparing cuts from another cow until those from the previous one have been entirely used and served. Each steak is served with a simple green salad and crispy fries cooked in beef fat, not in oil. This ‘home made’ from farm to plate approach is, effectively, all in an effort to control the provenance of the meat they serve and ensure quality at all times - crucial as the horse-meat controversy and trend in French restaurants toward using industrial ingredients had the public hyper-aware and concerned about what they’re consuming. Delicious and sustainable - more than enough reason to book lunch or dinner at Chez Boris.

The start of the path is quite easy to find in Friar’s Bay. Just walk North past Kali’s Beach Bar and past Friar’s Bay Beach Bar until you see a path marked by orange arrows. It should lead up a hill. (There appears to be another path that goes around the rocks lower down, but I wouldn’t recommend taking that one.) Once you crest the hill, the still somewhat clearly marked path opens wide in all directions. You get a clear view of the ocean on your left and grassy hills on your right. Cross through a fence. Walk past some old ruined condos. Meet up with a road. Wait, a road? I could have driven here? Yeah, well… the walk is pleasant and you’re at Happy Bay before you know it. And talk about “happy”! This secluded bay is often almost devoid of the throngs which plague some St. Martin beaches like Orient Bay. Here, there are practically no facilities (though they have been talking for a long time about adding some) so it just doesn’t attract crowds! It’s not as expansive as my favorite beach on St. Maarten (Long Bay) though… Anyway, once you take your pick of the many excellent spots to spend the day on this beach, it’s just a matter of deciding how much you’re going to take off. ;-)

In 1989, Chilean winemakers Augustin and Valeria Huneeus happened upon a 280-acre parcel of land in the heart of Rutherford that had never been planted with vines. The couple jumped and bought it. The result is Quintessa, one of the most spectacular estates in the Napa Valley. Today there are three different ways to experience Quintessa—all visits are privately hosted and tailored specifically for each guest. The Estate Tasting includes a walk to a scenic viewpoint, followed by a seated sampling session in the main winery building. The “Quintessential Quintessa” includes a scenic drive to a private tasting pavilion atop Dragon’s Hill, which offers unrivaled vistas of the entire valley and revolves around narratives about the property, the terroir, and how winemaker Rebekah Wineburg plies her craft. Finally, the third—and most exclusive—option, dubbed the “Collectors Experience,” offers at least three wines from the Huneeus family cellar, poured alongside the most current release. Time the visit right and Augustin Huneeus himself might come out in his signature cowboy hat to say hello and regale your group with stories of his life in South America before he emigrated to the United States.

Up until 2004, Switzerland’s iconic furry friends—St. Bernard dogs—were bred at this monastery and hospice. While the canines have been relocated, the Great St. Bernard Hospice, which sits on a barren, treeless plane at 8,100 feet, is still an active monastery run by Augustinian monks. The steep four-mile ascent from the valley is a killer on foot, but still doable—on groomed trails in summer and on snowshoes in winter. Inside, monks greet you and show you to communal tables in the stone dining hall where vegetable soups are served with hunks of Bagnes cheese, thick slices of brown bread, and honey-sweetened tea (or a carafe of red Dôle wine produced in the Valais region just below, which seems to be the more popular option). Don’t miss the odd museum, displaying local taxidermy, ancient coins, and maps once used for Alpine crossings; the 800-year-old crypt is allegedly stuffed with the bodies of ancient travelers who didn’t survive the journey. A register of “Les passants célèbres” includes Charlemagne, Napoleon, and Alexandré Dumas but omits Charles Dickens, who lived nearby for a summer.

Take a break from the city’s frenetic energy with a visit to the Palermo Botanical Garden, just south of the port next to Villa Giulia Park. Established in 1786, the 10-hectare (25-acre) gardens contain plants from around the world: Southeast Asian palms, coffee and papaya trees, even cotton plants and sugarcane. A terraced pond blooms with lotus and water lilies, while the ruins of the 14th-century Church of Saint Dennis can be found amid the greenery.

Simplicity reigns at The Charter Oak, the gamechanging restaurant owned by Christopher Kostow (who also helms the kitchen at The Restaurant at Meadowood). The family-style menu by chef Katianna Hong features “elemental” cooking, with dishes that highlight only one or two ingredients at a time. The best representation of this is the crudités, raw vegetables from the restaurant’s farm, served on a bed of crushed ice with a side of fermented soy dip. Another example? Crudo of kanpachi with grilled Rangpur lime and herbs. Most of the menu’s larger dishes are seasonal and prepared in a hearth at the center of the restaurant. Highlights include roasted pork shoulder with spiced molasses and winter squash, and beef rib grilled over cabernet barrels and beets dried over the fire. The most Instagram-worthy part of the meal may be the moment the server explains where to find the silverware—forks, knives, spoons, and napkins are stored in hidden drawers on the side of each table. During warm summer evenings, precede your meal with a few rounds of handcrafted cocktails in the open-air courtyard out front. The happy hour of half-priced beers and $3 shots of Fernet-Branca can’t be beat.

The village of Monticello just outside of L’Île-Rousse would be worth a visit just for its wonderful coastal views, which come courtesy of its perch 213 meters (700 feet) above the sea. Like many towns here in the Balagne region it’s also known for a gorgeous church: Saint-François-Xavier, which has two fine Baroque chapels. Further down a mountain road that passes through groves of olive trees, Santa-Reparata is a village with another handful of historic churches and chapels.

There’s something dark and offbeat about the Jura, Switzerland’s 26th and youngest canton. Located in a distant corner of the deep, wooded Doubs River Valley bordering France, the town of St. Ursanne embodies some of the canton’s surprising remoteness and offers a glimpse of a medieval village untouched by modernity. According to legend, the village, perched on the banks of the Doubs River, was founded by the 7th-century Irish monk Ursicinus, who was banished from Burgundy and became a hermit here. Arriving visitors will first have to cross the four-arched Doubs Bridge before getting to see the town’s medieval edifices, including 14th-century half-timber burgher houses and a 12th-century collegiate church. Climb the 190 steps to access the St. Ursicinus hermitage or a go on short, signposted hike to some castle ruins and the Doubs Nature Park.

The magnificent blue-domed cruciform Russian Orthodox church was elevated to cathedral status in 2001. It contains the relics of Saint Herman, a Russian-born monk who helped establish a bilingual school for the native peoples of Kodiak and later cared for orphans on remote Spruce Island. A lamp burns continuously above his reliquary and priests still anoint sick and suffering pilgrims with its holy oil. Also on display are the saint’s skufia (a soft brimless cap) and an iron cross he secretly wore on his chest.

Located in Sainte-Anne, Karukera Land is a recreational park that makes for a fun and self-contained outing for families. Learn about the island’s flora with a walk through the tropical gardens, and visit a range of Caribbean fauna, from goats to peacocks. Active kids will love the acrobatic course, trampolines, and swimming pools with multiple toboggan slides. There’s plenty to entertain grown-ups as well, including billiard and ping-pong tables, a mini-golf course, and spa relaxation area with massage hut.