Where are you going?
Or, let us surprise youSpin the Globe ®

The Charter Oak

1050 Charter Oak Avenue
| +1 707-302-6996
Plane loader
Animated dots
The Charter Oak Saint Helena California United States
The Charter Oak Saint Helena California United States
The Charter Oak Saint Helena California United States
The Charter Oak Saint Helena California United States
The Charter Oak Saint Helena California United States
The Charter Oak Saint Helena California United States
The Charter Oak Saint Helena California United States
The Charter Oak Saint Helena California United States
The Charter Oak Saint Helena California United States
The Charter Oak Saint Helena California United States
The Charter Oak Saint Helena California United States
The Charter Oak Saint Helena California United States
The Charter Oak Saint Helena California United States
The Charter Oak Saint Helena California United States
The Charter Oak Saint Helena California United States
The Charter Oak Saint Helena California United States
The Charter Oak Saint Helena California United States
The Charter Oak Saint Helena California United States
The Charter Oak Saint Helena California United States
The Charter Oak Saint Helena California United States

More info

Sun 11am - 10pm
Mon - Thur 5pm - 10pm
Fri, Sat 11:30am - 10pm

The Charter Oak

Simplicity reigns at The Charter Oak, the gamechanging restaurant owned by Christopher Kostow (who also helms the kitchen at The Restaurant at Meadowood). The family-style menu by chef Katianna Hong features “elemental” cooking, with dishes that highlight only one or two ingredients at a time. The best representation of this is the crudités, raw vegetables from the restaurant’s farm, served on a bed of crushed ice with a side of fermented soy dip. Another example? Crudo of kanpachi with grilled Rangpur lime and herbs. Most of the menu’s larger dishes are seasonal and prepared in a hearth at the center of the restaurant. Highlights include roasted pork shoulder with spiced molasses and winter squash, and beef rib grilled over cabernet barrels and beets dried over the fire. The most Instagram-worthy part of the meal may be the moment the server explains where to find the silverware—forks, knives, spoons, and napkins are stored in hidden drawers on the side of each table. During warm summer evenings, precede your meal with a few rounds of handcrafted cocktails in the open-air courtyard out front. The happy hour of half-priced beers and $3 shots of Fernet-Branca can’t be beat.