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The City of Seven Hills has never been closer to the City by the Bay.

The cruise industry, often criticized for its heavy environmental impact, is committed to eliminating carbon emissions within the next three decades. Here’s an in-depth look at how far cruise ships have come, really.

Scotch and chrysanthemum tea. Ghee-washed mezcal. Baijiu and mapo tofu. At these Asian American-owned bars, childhood flavors are the inspiration behind inventive cocktails.

Seashell-covered islands, lush trails, and historic lighthouses reveal the quieter, natural side of this Southwest Florida destination.

From an on-board Wellness Host to a wealth of active shore excursions, AmaWaterways River Cruises makes healthy travel a priority for your clients.

Slow-cooked reindeer, seaweed-infused bread, smoked salmon, award-winning cheese, and Arctic berries are among the regional foods passengers will experience while sailing the beauty of Norway from Bergen to Tromsø.

Some practical tips for using up your extra yen, euros, francs, and beyond.

Here’s what you need to know about traveling to Estonia, Latvia, and Lithuania—and why you should be bound for the Baltics on your next trip.

Chasing170 the Guinness World Record, Lael Wilcox will cycle an average of 170 miles a day.

Though small, “pocket forests” are mighty, containing incredible biodiversity and helping to rewild cities. New York just got its first.

From the key to staying warm to expecting the unexpected, here’s what you should know before visiting the polar north by boat.

From sustainable cars to smarter packing strategies, AFAR’s editors share the ways they’re going to travel differently—and better—in 2024.

Our writer tastes her way through the Lisbon culinary scene on a foodie-focused city tour with two local food experts.

A recent report details which of the world’s airlines and airports see the highest rates of on-time arrivals and departures.

Switzerland’s unique wines, served on every SWISS flight, make for delicious onboard discoveries.