Search results for

More visitors are making the trip to the Indonesian islands, thanks to the fascinating natural beauty and, now, their first five-star accommodations. Here’s how to get in on the draconic fun.

Marriott Bonvoy is abandoning its award chart and transitioning to a dynamic award pricing model throughout 2022. Book your stays now.

From fresh seafood towers to 100-year-old jewelry boutiques, how to support small businesses and eat local in the legendary city of Charleston.

From farm-to-table cuisine to private islands and architectural gems, explore four seaside spots that take southern hospitality to new heights in the Peach State.

Cute boutique shops, Nashville hot fried chicken, and some of the best dim sum you’ll ever eat west of the San Gabriel Valley—Chinatown has it all.

Your guide to foraged ingredients, immigrant-born dishes, and state-fair staples in all 50 states, plus D.C. and Puerto Rico—and how to plan the perfect trips to taste them all.

Which of these would you like to see?

Native Hawaiian advisors are helping hotels and their guests respect the islands’ heritage. But there’s more to the job than lei-making.

Explore the natural beauty of Australia’s island state and come away with a better appreciation of the environment.

Prepare yourself for a month of spirited traditions and off-season adventure.

Thanks to limited capacities and a lack of international tourists, Italians are finally getting to enjoy world-renowned art at a more leisurely pace after three months of lockdown.

Travel Advice From AFAR Editors: Nick Rowlands Explores Hong Kong & Beyond

These road-trip itineraries through the heartland offer lakefront beaches, farm-fresh cuisine, and state parks filled with history and wildlife.

We asked experts to compare two of the most iconic national parks in Utah.

These hotels and resorts in Mexico deliver superlative hospitality to travelers of all ages.