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An undulating steel and glass canopy wows visitors who enter the Kogod Courtyard. Inside you’ll find diners from the museum’s café, tourists soaking their weary feet in the shallow fountain running across the space, and students taking advantage of free Wi-Fi in the light and airy setting. The modern roof seals the center of the old Patent Office Building, currently shared by the National Portrait Gallery and American Art Museum. Architect Norman Foster designed the roof to have minimal impact on the building by creating a support system that prevents direct contact and weight placement on it. Unlike most of the other Smithsonian Museums located on the Mall, this gem is found in the busy Penn Quarter of downtown D.C. It is my favorite place to bring visitors, not only for the impressive courtyard space, but also for the preserved architecture of the patent offices on the top floor. Check the Smithsonian’s website for special courtyard workshops, concerts, or events. The museum is right near the Gallery Place/Chinatown Metro on the green, yellow, and red lines.

This urban luxury resort in Shanghai has a polished, cool contemporary feel, mixing Eastern and Western sensibilities. Interiors lean toward dark tones and clean lines, with clever landscaping providing a sense of escape. Organic materials include liberal use of wood, stone, and marble. Large windows bring in natural light, and decor mixes contemporary with touches of traditional Chinese. Environmentally sensitive practices take multiple guises: Solar panels gather energy for hotel operation. The heatproof facade limits the need for air-conditioning. And sunshades in each room open and close automatically to let in or keep out the sun’s light and heat. Rooms also have dragon-scaled screens and cast bronze basins. Club rooms come with the perks of 24-hour check-in/check-out and butlers.

Covering 140 hectares (about one-half square mile), this is no small green space. Pack a picnic, grab a kite, and head over to Century Park for some space to run around, or simply to chill out and watch life go by. Open daily from 7am-6pm. 10 RMB entrance fee.

When Beijing’s hutongs—narrow alleyways that connect to form mazelike neighborhoods—were originally built, they were lined with stone houses that had central courtyards. In 1949, with the founding of the People’s Republic of China, there were more than 3,000 hutongs; so many have been razed since that time that there are now fewer than 1,000. The remaining hutongs are where locals chat with their neighbors, sit outside on hot summer nights, buy fruit, and tend to their gardens, all without leaving their own alleyway. Seeing this side of traditional Beijing life is delightful and serves as a marked contrast to the many shops, restaurants, cafés, and bars that now occupy the courtyard homes lining the alleyways.

Wong Kei is a place all Londoners know. It’s the go-to restaurant in Chinatown when you want a big plate of noodles or sweet-and-sour pork, and you don’t want to pay a lot for it. The service was legendarily rude. In the old days you would arrive at the door and be barked at: “Upstairs!” The multi-level restaurant is always busy, so you’re sent to whichever level currently has space. Then you sit at a table with others, and you order your food, which will be brought to you when the waiters can be bothered. Disappointingly, the service is now thoroughly civil; I can only hope it’s a temporary blip. Either way, this is a must-have London experience, and you’ll easily come away with leftovers.

This complex of Taoist religious buildings was constructed in the early 15th century under the Yongle Emperor, who also commissioned the Forbidden City, just to the north. The temple’s central building is the Hall of Prayer for Good Harvests, a 38-meter-high (125-foot), three-tiered structure atop a three-tiered marble base. The wooden hall was built entirely without nails. Inside, the beautifully painted walls and ceiling make it a riot of color. On spring and summer mornings and on sunny winter afternoons, locals gather here to sing, dance, play games such as mah-jongg, and sip tea while catching up on neighborhood gossip.

If you travel out to the end of Line 9, you’ll find yourself back in England. No kidding. Opened in 2006, this satellite city is part of the government’s “One City, Nine Towns” initiative. While they intended to house up to 10,000 residents here and filled the village with apartments, shops and restaurants, the concept flopped and it feels more like a TV set than a cultural hamlet. Nonetheless, it’s a fascinating place to take a stroll and stop for a spot of earl grey. How to get there: jump on line 9 and take it to Songjiang New Town station. From there, you’ll need to grab a taxi (<15RMB) to taiwushi xiaozhen).

A cooking school by day (Wednesdays and Sundays, to be specific), Black Sesame Kitchen hosts a 10-course family-style meal on Tuesday and Friday nights that allows visitors to sample Chinese dishes from a variety of regional cuisines. Most who arrive at Black Sesame Kitchen are strangers before the meal—but it isn’t uncommon to make friends over good food and generous pours of wine. ¥300 per person; advance bookings only.

For something different from Laguna’s typical California fare, head to Starfish, where you can get dishes from Thailand, Vietnam, China, Korea, and India. The menu ranges from sushi and satays to dumplings, noodle dishes, whole fish, and more—all perfect for pairing with signature cocktails like the Whiskey Blossom, with bourbon, orange bitters, clover honey, and egg whites. Beyond the delicious food, Starfish is known for its upbeat atmosphere. DJs spin well into the night, while guests linger on the outdoor patio, sipping drinks amid tropical foliage.

You can find this Shanghai stalwart just around the corner from the Portman Ritz-Carlton, plying eager diners with prototypical Shanghai dishes around the clock (and all-you-can-eat dim sum on the weekends). Locals here tuck into hairy crab soup (the crab comes from nearby Yangcheng Lake), lobster fried rice, sheng jian bao (pan-fried soup dumplings), Shanghai crispy duck (an umami-packed take on Peking duck), and, from the dim sum menu, fresh tofu vegetable rolls. If you’ve got limited time and want to taste both Shanghainese classics and proper dim sum, Lynn is the place.

In colloquial Arabic, an avid traveler is jokingly dubbed Ibn Battuta in honor of the medieval globe-trotter by the same name. Battuta set off on a legendary adventure in 1325 that took him from modern-day Morocco all the way to Somalia, China, and Spain. The Ibn Battuta Mall honors this journey with epic architecture divided into several “courts” symbolic of each place he visited. Ready for more? The mall balances its historical themes with hundreds of modern shops—you can even grab a Starbucks coffee or catch a movie in the majestic Chinese court.

The main royal residence for emperors during the Tang Dynasty (from the 600s to the 900s), Daming Palace was discovered in 1957. After excavations and restoration work, the palace, also known as the Palace of Great Brilliance, opened to the public. Visitors learn about the Tang Dynasty and can admire the palace’s cultural relics and elegant architecture.

While everyone and their mother (and aunt and grandmother) are on the waiting list to have afternoon tea at Brown’s or Claridge’s some time next April, head to Soho for the no-longer-a-secret-but-still-unknown tea room inside the Coach & Horses pub. Once you arrive, you’ll be shown the way under the bar and up a flight of stairs where, just like Alice, you’ll find yourself in a quaint square room in which teas, biscuits, and the like—all made fresh daily—are served in mismatched vintage china. Sit back, relax, and be a part of the “secret” show. You should reserve ahead, but a day or two will do.

The resplendent Raffles Hotel reopened in late 2019 to great fanfare after two years of restoration. Originally built in 1887 as a 10-room hotel, it now features 115 suites with oriental carpets and teak floors to complement four-poster beds and colorful Peranakan-tiled bathrooms. An in-room tablet controls everything from the mood lighting to calling your butler for a glass of bubbly. All have a private veranda to enjoy balmy evenings outside.




The building was declared a national monument in 1987, so the façade has changed little, but the hotel’s food and drink concepts have been revamped with a focus on marquee restaurant collaborations with the likes of Jereme Leung (yi) and Hawaiian-born Jordan Keao (Butcher’s Block). Not forgetting Singapore’s rich food culture, the hotel offers a self-guided Raffles Singapore Hawker Food Trail video hosted by hawker champion and Makansutra founder KF Seetoh. Raffles also offers an exclusive private tour of the Intan, a home museum filled with more than 1,500 objects from Peranakan culture.





The famous Singapore Sling continues to be a draw at the evocative 1920s Malayan-style Long Bar and its peanut shell-covered floor. The iconic drink now has sustainable twist: the hotel plants one native tree in the Kalimantan or Sumatran rain forest for every 25 Singapore Slings ordered.

Don’t expect to find any Beijing residents on Wangfujing Snack Street, home of spiders, scorpions, starfish and pretty much anything else that can be skewered and cooked. This is firm tourist territory, a place for visitors to test their mettle when it comes to snacking on creatures that have six or eight legs or float about in the sea. It’s almost a rite of passage, to experience foods that most locals would turn their noses up at, and one that usually ranks among the top memories of a trip to Beijing. Scorpions on a stick seem to be particularly fascinating to visitors. In fact, during the Beijing Olympics it would have been easier to make a list of the visiting journalists who didn’t write a story about them. But, and this seems to be rarely mentioned, not everything on snack street has a ‘Man v. Food’ feel. The stalls offer far more identifiable snacks. Fried dumplings. Steamed buns. Mountains of noodles. Jellied acorn and chestnut. Corn. And given the overall cleanliness of the spot, perhaps due to its high tourism profile, it is generally safe to eat here. So, don’t feel you have to stick to the scorpions. The steamed buns will do, too.