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Actresses, athletes, politicians, and even members of royalty bless new ships before they set sail

AFAR chose a destination at random and sent chef John Currence on 24 hours’ notice to a hot, sweet, sticky country where he followed a trail through the cuisine to the people who make it.

At the Suttle Lodge, you’ll eat well, sleep deeply—and relax completely.

Some good, some bad

Consider taking your 2018 travels onboard with these family-friendly adventures.

And three ways to experience it.

Viennese wine taverns are at the heart of the region’s summer celebrations. Here’s our guide to the best.

Overview

A guide to going off the beaten path during Brazil’s biggest event of the year.

Best Fundraiser Ever? Play Arcade Games at Airports for Charity

Kyle and Katina Connaughton, the chef and farmer behind the Michelin-starred restaurant SingleThread, made their names championing Sonoma Valley’s rich agricultural bounty. Here’s where they play, beyond the kitchen and fields.

Wendy MacNaughton’s Death Valley Road Trip

Overview

Both South American countries claim the spirit as their own—but who’s right?

A Spontaneous Trip to Cuba