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The six-week partnership will bring to intrepid home cooks a roster of local dishes from Paris, Buenos Aires, Shanghai, and more, curated by a global lineup of chefs.

Mau‘i-based chef Sheldon Simeon thought his grandmother’s pork adobo recipe was lost to history. Then he traveled to the Philippines to film an episode of “Family Recipes” and discovered that the recipe was right where his grandmother left it.

A summer spot for free play and exploration

Settle in for six more weeks of winter with these travel reads.

Why visit just one of the highest peaks in the world when you can visit many of them?

Infectious disease experts weigh in on who should get a vaccine booster and whether the extra shot is a good idea for travel and family gatherings.

In Coconut Grove, Neapolitan pies from Harry’s dominate the pizza scene.

Designer Alexa Pulitzer is constantly inspired by the city.

One&Only Resorts combine personalized service and privacy in some of the world’s most beautiful, authentic destinations.

The tropical islands need your support more than ever—and these travel initiatives are making it even easier to give back.

The region has come a long way in its relatively short half-century of winemaking pursuits.

Los Angeles and San Francisco are two very different—and diverse—sides of California.

As the travel industry begins its recovery, AFAR’s editor in chief calls for it to come back better than it was before.

Travel as a transformative form of escapism is not something afforded to everyone, and intersecting identities only make it more challenging for members of marginalized groups.