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On the North Fork of Long Island, Shinn Estate Farmhouse Inn is tucked away on a peaceful vineyard. Rooms are in the estate’s historic 1880s homestead, and guests get to experience life on the vineyard—and taste the final product in the winery’s tasting rooms. There is also a lovely front porch and gazebo for kicking back with a glass of wine. A cozy wood-burning stove in the reception area is an ideal spot on a chilly day. Breakfast here is a slow and civilized affair, starting with hot coffee and finishing with a full farmhouse hot breakfast from chef David Page, made from farm-fresh ingredients. This is the pastoral North Fork at its best, designed for lazy afternoons, sleeping in, and one too many glasses of wine.

Set on the northern shore of Lake Union—a body of water the size of Monaco—this rustic-chic, nautical-themed restaurant offers dazzling views of the Space Needle and downtown skyline. Its menu blends Mediterranean flavors with local bounty: Expect highlights like grilled octopus with taramasalata, charred carrots with cocoa, and a salmon gravlax tartine with za’atar, green apple, and cauliflower labneh. Finish with a rhubarb-pistachio cheesecake or a cheese from Vashon Island’s Kurtwood Farms. For extra Northwest credit, arrive in a kayak or on a stand-up paddleboard, or rent a ride from the Center for Wooden Boats (cwb.org)—then moor near the waterside fire pit!

Occupying a modern tower next to Hong Kong Park and attached to the Pacific Place shopping center, Island Shangri-La is an earthly paradise on the edge of Hong Kong’s Wan Chai district. Floor-to-ceiling glass walls in the lobby face a 140-year-old banyan tree; the outdoor swimming pool is set amid grass and trees as well as skyscrapers; and the Roof Garden on the 56th floor is enveloped in the misty greenery of Victoria Peak.

The hotel’s interiors are equally inspiring, with more than 900 works of art on display, including a 16-story silk landscape painting called Great Motherland of China cascading down the atrium. Accommodations combine Asian silks, floral wall paintings, and Chinese tea sets with European antiques and crystal chandeliers. In 2009, the Horizon Club Lounge became the highest executive lounge on Hong Kong Island, offering sweeping views of Victoria Harbour. Dark wood, black marble, jewel-tone leather, Austrian chandeliers, and qi pao-inspired staff uniforms create an elegant setting for complimentary breakfast, evening cocktails and canapés, or an afternoon work session.

Stepping into the London EDITION, it’s clear to see that Ian Schrager, the man responsible for the legendary nightclub Studio 54, and mastermind of the first-ever “boutique hotel,” has yet again repeated his successful formula. Since it launched in September 2013, the EDITION has become a celebrity favorite, with all the attendant publicity that brings. It’s not without merit, either. The open-to-all Lobby Bar is—in signature Schrager style—the communal hub of the hotel, where freelancers click away on free-to-use iMacs during the day and a statuesque, fashionable crowd transforms the space into a lively cocktail bar at night. The EDITION’s somewhat unlikely partnership with Marriott seems to be a hit, with Schrager bringing his particular brand of cool to the marriage and Marriott investing a discernible level of service, which transforms what could have been an intimidatingly hip address into what is a genuinely comfortable place to be.

Business at the front, party at the back: that’s the ethos behind this hotel, which opened in London’s financial district in 2012. Weekdays, the clientele in the lobby bar and brasserie is all business, the conversation a gentle hum of meetings. But the hotel has a lively side. On weekends, a young, fashionable crowd from nearby Shoreditch and the ever-growing tech center Silicon Roundabout comes for the DJs that regularly include big names such as Ricardo Villalobos. Owners D&D London—the city’s leading hospitability group and brains behind such restaurants as Coq d’Argent—have made food the focus of their first hotel. Within one year of opening, the top-floor, fish-focused restaurant, Angler, already had a Michelin star. And then there’s the art. Sir Terence Conran’s design firm created modern interiors accented with pop-art prints, full-wall installations, and playful sculptures, many created by British artists living and working in the area.

Wong Kei is a place all Londoners know. It’s the go-to restaurant in Chinatown when you want a big plate of noodles or sweet-and-sour pork, and you don’t want to pay a lot for it. The service was legendarily rude. In the old days you would arrive at the door and be barked at: “Upstairs!” The multi-level restaurant is always busy, so you’re sent to whichever level currently has space. Then you sit at a table with others, and you order your food, which will be brought to you when the waiters can be bothered. Disappointingly, the service is now thoroughly civil; I can only hope it’s a temporary blip. Either way, this is a must-have London experience, and you’ll easily come away with leftovers.

Two hours from Rio de Janeiro, off the coast of Angra Dos Reis, Ilha Grande makes for a spacious retreat for two or an epic group vacation. The private island’s six-bedroom house comes with kayaks and stand-up paddleboards, plus a staff ready to whip up caipirinhas at all hours of the day.

Pointe des Châteaux, a protected natural and heritage site, is one of the most unusual landscapes in the Caribbean region. This rocky, craggy peninsula, which includes singular rock formations jutting out of the ocean, sits on the northeastern edge of Guadeloupe, facing a wide-open, turbulent Atlantic Ocean. Impressive waves crash on the limestone rocks and onto a gorgeous (but not swimmable) white-sand beach. On the end of the stretch is a trail leading you on a 20-minute hike to the top of the hill, where a 33-foot cross towers over Guadeloupe. The million-dollar panoramic view reveals nearly all of Guadeloupe’s archipelago, including Marie-Galante, Basse-Terre, and Les Saintes.

While some Great Barrier Reef resorts require private plane charter, this 57-room boutique resort is located on Hamilton Island—the only one in the Whitsundays with a commercial airport—meaning it’s easily reached by a direct flight from Sydney, Melbourne, Brisbane, or Cairns. Each room, situated on the tranquil, white-sand Catseye Beach, has a bright Aussie vibe, with lots of natural wood, Aesop toiletries, and private terraces or balconies offering palm-fringed ocean views. The resort’s adults-only policy ensures bliss awaits at the infinity pool overlooking the beach, or below on the portion of Catseye reserved for Beach Club guests. Also on offer is complimentary watersports gear, from snorkeling equipment to catamarans. The resort can even arrange for helicopter and seaplane rides, or diving excursions to secluded sections of the Great Barrier Reef.

A former military base for the Yugoslav National Army, the island of Vis was closed to foreigners for decades. Today, however, it’s one of Croatia’s best-kept secrets, mainly for its beaches, food, and history. Book a tour with Vis Special and explore the island’s old military sites, abandoned when the army left suddenly in 1992. The tours take in everything from rocket shelters and bunkers to weapon-storage halls and “parking lots” (read: tunnels) for submarines. They also stop at the former communications headquarters for the Yugoslavian secret service (which are dug into a mountain) and Tito’s Cave (where the erstwhile Yugoslav president hid during World War II). Lest this all sound grim, know that these sites occupy some of the most gorgeous spots on the island.

Smack in the center of Willemstad, the Renaissance Curaçao is adjacent to the historic Rif Fort shopping and entertainment complex and within walking distance to everything downtown. It solves for not having beach access with two infinity pools overlooking the ocean and cruise pier, each edged in a man-made, sandy beach that can pass for the real thing at first dip. The colorful lobby is connected to a casino, mall, and the island’s only Starbucks. Be sure to check the local cruise schedule before booking an ocean-view room, as you may have your vistas blocked by a ship. You may also want to rent a car to explore the island’s natural beaches but, come nightfall, it’s easier to walk to the Punda and Pietermaai districts for dinner.

At three times the size of the Big Island of Hawaii, this is South America’s largest island. Split almost equally between Argentina and Chile, Isla Grande de Tierra del Fuego is divided from the mainland by the legendary Strait of Magellan that saved sailors the long, treacherous route around Cape Horn. The Argentine town of Ushuaia, on the island’s southern coast, is a launching point for journeys that take travelers through the Strait of Magellan and past the glacier-covered 2,438-meter-high (7,999-foot-high) Mount Darwin off of the Beagle Channel.

Henry VIII has been an island favorite for 40 years. Not surprisingly, given its namesake, the restaurant serves some typical English dishes — bangers and mash, fish and chips — but the menu also includes some of the island’s best sushi. The food comes with ocean views that are especially spectacular at sunset. “This is my local place,” Mike says. “It’s just a two-minute drive from my house. They take good care of their guests. On Saturday nights, a DJ plays old-school music and every day there’s an awesome cross section of people here: locals, visitors, and expats. It’s a good place to dance the night away, and the sushi is off the hook.”

A UNESCO World Heritage site, the Roman Theater of Orange is the most well-preserved ancient Roman theater in Europe, complete with a magnificent stage wall and an imposing 340-foot facade that Louis XIV once called “the finest wall in my kingdom.” With seating for up to 10,000, the theater continues to host shows to this day, including the Chorégies d’Orange opera festival every summer. Sure, you could skip the entry free and sneak a peek of the theater from the adjacent hill, but this testament to the glory of the Roman Empire really merits an in-person visit, especially with the new 360-degree, virtual-reality headsets. Get a discounted rate one hour before the site closes, or buy a ticket that also includes access to the Art and History Museum of Orange.

In the blink-and-you’ll-miss-it village of Volcano, on the slopes of Mauna Loa and just outside of Hawai’i Volcanoes National Park, are a handful of B&Bs and cottage rentals (see also Volcano Rainforest Retreat). Among the oldest—but no less charming for its 25 years—is Volcano Village Estate (previously known as Hale Ohia).


It’s a small cottage colony, with guest quarters scattered around a two-acre estate thickly carpeted in emerald-green moss and shaded by stands of soaring sugi (Japanese cedar) trees. The main house, a quirky Queen Anne style Victorian with a miniature turret and stone chimney that make it look like it was lifted right out of a children’s storybook, dates back to the 1930s when the manager of a sugar plantation built it as a summer holiday home. The gardens were planted by the same master landscape architects responsible for the Liliʻuokalani Gardens in Hilo (at one time the largest Edo style garden outside of Japan).


All guest quarters are sweetly decorated, in a largely Craftsman style with ceramic tiles and soft woods; some have pretty, stained-glass windows. But on a chilly Volcano night—and most of them are since the town sits at 4,000 feet—nothing is quite as romantic as curling up by the fireplace in one of the three stand-alone cottages, unless, of course, it’s sitting in the garden and watching the dazzling night sky, which is reason enough to stay on this side of the island.