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A few green acres of valuable Midtown Manhattan real estate affords office workers and visitors with valuable peace and space, two things that are hard to find in the surrounding streets. Bryant Park shares the block between Fifth and Sixth avenues and 41st and 42nd street with the main branch of the New York City Library (also worth a visit). The library runs an al fresco reading room along the north end of the park, and occasionally hosts readings and author events. In summer, a stage at the western edge of the vast green lawn runs a busy schedule of performances and films. In winter, the lawn becomes an ice skating rink and the site of a busy holiday market. All year round, the park is a popular destination for the bocce ball courts, ping pong tables, small carousel, food kiosks, open lawns, gravel paths, seasonal plantings, and a graceful fountain. It may be a challenge to find a seat at lunchtime, but it’s worth the wait. Take a break from your walk and enjoy some great people-watching, as well as shade and a measure of serenity in a green space bound on all sides by tall buildings.

At Point Udall, on the east coast of St. Croix, a sundial called Millennium Monument was erected for the New Year’s celebration in 2000. The stark sculpture represents the azimuth of the first sunrise of that year, the new millennium, at this easternmost point of the United States. Point Udall also affords visitors panoramic views and marks the starting point of a hike that leads to the beach at Isaac Bay.

Santa Fe Spirits is a laid-back downtown tasting room showcasing their small distilleries production which includes a well-balanced portfolio of gin, vodka and silver whiskey to a barrel-aged apple brandy accompanied by a few bar snacks. Try a few pours of the gin infused with osha root and and sage and kick up your heels.

Housed in a Victorian home in the center of town, Explore Booksellers is an Aspen institution. Inside, books on business, history, art, travel, and more are crammed into every corner, with an entire room dedicated to children’s literature. The shop also stocks numerous regional titles as well as cards, journals, and gifts and regularly hosts events with local and visiting authors. When you’ve finished shopping, grab lunch on the second floor, where Pyramid Bistro serves healthy, veggie-forward fare.

Decidedly more upscale and art-focused than other Kimpton properties, the La Peer takes fitting into its surrounding neighborhood very seriously. Located off Sunset Boulevard on the quiet and walkable La Peer Drive, the hotel is in the heart of West Hollywood’s design district, surrounded by galleries, boutiques, restaurants, and more. While there’s a separate entrance for celebrities, the property is actually quite welcoming to all. The lobby feels like your artist friend’s cozy but consciously designed living room, with little nooks for reading and working, as well as large-scale art pieces sprinkled throughout. Step out back to the indoor-outdoor bar, patio, and small but serviceable pool area to peep a piece by Retna and grab a drink and snack. For something more substantial, there’s also lobby restaurant Viale Dei Romani, an Italian trattoria that’s garnered critical approval for chef Casey Lane’s fine cooking.

Yep, you read that right: There is a Pirate Supply Store in the heart of the Mission! In their words: “We are a ragtag group of miscreants who sell pirate supplies in order to benefit the free programming that happens at our writing-tutoring center at 826 Valencia, and in classrooms all over San Francisco.” Cofounded by author David Eggers, the non-profit organization 826 Valencia (which is their address, not coincidentally) teaches writing to teachers and students all over the Bay Area. Chapters of 826 have also been founded in seven other cities around the country. The Pirate Supply Store—if you’re still baffled by this, they do indeed sell pirate supplies like hooks and eyepatches—is just one part of the 826 network, with other chapters having similarly quirky stores, such as Brooklyn’s Superhero Supply Co., Los Angeles’ Time Travel Mart, or Washington, D.C.’s Museum of Unnatural History. The Pirate Supply Store is open every day from noon to 6 p.m.

While Saint Kentigern (alternatively called Saint Mungo)—Glasgow’s 7th-century patron saint—may well be mythical, early Roman Catholics venerated his memory and started a cult on a hillside site where they believe he worshipped. They first built a church, then a full-blown cathedral, much of which dates from the mid to late 13th-century and remains intact to this day. Highlights include the Blackadder Aisle and the crypt with St. Kentigern’s Well. If you have the time, take in the adjacent Central Necropolis, one of the oldest cemeteries in the United Kingdom.

Marriott property, The Jay Hotel, was the most anticipated addition to the city’s hotel scene in 2023, transforming the brutalist building that formerly housed Le Méridien into a cozy and quiet retreat. Each of the 360 rooms and suites have warm, textured, and minimalist decor that evokes calm and serenity. Adding to the oasis vibes, are some seriously comfortable beds, blackout curtains, and mini bars stocked with local goodies, such as St. George in. If you can, book a room with a balcony (a rarity among the city’s hotels), and enjoy the impressive views of the Bay Bridge and nearby Transamerica Tower.

Formerly Las Alcobas, a Luxury Collection Hotel, Napa Valley.

Located just a short walk from the downtown area of the charming small town of St. Helena, Alila Napa Valley blends old and new in totally indulgent ways. The center of the 64-room property is a Victorian-style mansion that dates back to 1905. The house has been renovated and is now home to Violetto, an intimate, fine dining restaurant led by award-winning Executive Chef Thomas Lents. The nightly tasting menu, inspired by Northern Italy and Southern France, highlights local ingredients from Napa with items like homemade pastas, fresh salads, and duck confit. Guests can also join for a la carte snacks in the lounge and bar or on the beautiful, wrap-around veranda (don’t miss the chickpea panisse).

Behind the old mansion is the spa, whose building was designed to replicate an old barn with clapboard walls and high ceilings. The vibe is distinctive yet without pretense. Angled around these buildings are stand-alone, three-story structures that house the majority of the guest rooms. Featuring a warm, minimalist aesthetic that highlights, rather than distracts from, the beautiful vineyards it overlooks, each of the spacious guest rooms are decked out in natural materials such as oak, jute, and Carrara marble. Rooms come with cozy bathrobes, well-stocked mini-bars, and inviting balconies with fire pits that will make you want to lounge and linger.

All of this is centered around a large, open-air bar, event reception area, and swimming pool. Though compact, the pool is nestled in an exquisite setting with vineyard views. If you can manage to peel yourself away from the hotel, the property also has bicycles that guests can use to get around town or pedal around the newly built Napa Vine Trail. Or, simply walk a few hundred feet to the winery next door, Beringer, for a sampling of their world-renowned wines. Whatever you choose to do—be it lounge with a glass of wine at the new poolside bar, or retreat for a massage in the on-site spa—you can’t go wrong at this beautiful Napa wine country resort.

The National Museum of Ireland is free to enter and is spread across four sites in Dublin, covering archaeology, decorative arts and history, country life, and natural history. The archaeology museum is in an imposing building of columns, vaulted ceilings, and marble staircases situated on Kildare Street. It traces Ireland’s history from prehistoric times through the Roman, Viking, and medieval periods. The exhibitions are well set out and clearly labelled. The section on Ireland’s prehistoric gold, including exquisitely-wrought jewellery from the bronze and iron ages, is particularly interesting. But the most mind-blowing exhibition is called Kingship and Sacrifice, and displays findings related to the ritual killing of presumed royals during the iron age. As part of what are thought to be sovereignty and kingship rituals, people were sacrificed - sometimes brutally - and their bodies tossed into peat bogs (which often marked the boundaries between kingdoms). The anaerobic conditions of the bogs preserved the bodies, some of which are on display. Even after thousands of years you can still make out facial expressions, and in one case, hair! The museum also hosts important religious icons and relics from medieval Christianity, for example the twelfth century Cross of Cong - said once to have contained a fragment of the true cross. If you are at all interested in ancient history, set aside a good couple of hours and explore the museum thoroughly. It’s well worth it!

Located 2 km from Zitacuaro, Michoacan, Rancho San Cayetano is an oasis of calm and an excellent base for seeing the monarch butterflies at Cerro Pelón. Lisette and Pablo Span are your kind and efficient hosts who, in butterfly season (October and November), will set you up with information and trips to see the butterflies. The place is worth a visit any time of the year, however: Lisette runs the kitchen and serves superb, multi-course dinners and heavenly breakfasts. There are comfortable ranch-style cabins, a lovely swimming pool, a patio for reading or day dreaming and all of it is surrounded by a forest of pines and fruit trees.

We discovered this tiny Italian restaurant near Ave. Louise through a desperate, last-minute internet search. Like many of the hidden gems in Belgium, you could easily pass it by. In fact, when we found it we looked at each other with “is this it?” expressions on our faces. Inside the shabby-chic interior, delightful smells were emanating from the kitchen. Not long after we sat down, the small dining room began to fill. In addition to the rave reviews we read, these were two very good signs. Our pasta arrived looking almost as wonderful as it smelled; and the taste – velvety and delicious. This is authentic Italian, prepared with care and attention to detail - just the way Mama would make it.

On a rainy summer night (thunder! lightening!), we had very low expectations of getting a table at Balthazar’s Keuken—mostly because something I read said that it was hard to get in. But there was a table, right in the back by the open kitchen, waiting for us. (The photo is of our view of the kitchen.) They serve a fixed menu. First course was a platter of appetizers, including paprika-y sobressada on bread with fried sage, beautifully anchovy-laden fried artichokes, shrimp in sage butter, and smoked mussels. For the second course we had a choice of fish (they called it red bass, not sure what that is but it was great) or meat (veal in a hearty sauce). And dessert was fresh strawberries with mascarpone laced with ginger.

While modern Halifax has grown beyond its nautical roots, the 109-room waterfront Muir—a member of Marriott’s Autograph Collection of independent hotels and part of the city’s new $200 million Queen’s Marque district—offers a peek into its maritime past. In the lobby, walls of glass from an art installation glow like a lighthouse, and more works continue the theme throughout. Rooms are outfitted with midcentury modern–inspired furniture and custom-designed tartan blankets that nod to the province’s Scottish history. The restaurant serves Nova Scotia classics such as hodge podge, a hearty stew, and the hotel’s speakeasy BKS references the region’s rum-running past in cocktails like Her Majesty’s Displeasure.

The charming little town of Lynchburg is home to Jack Daniel, the most famous distillery in all of Tennessee. Take a quick stroll around the town square before crossing a short bridge, which will lead you over a creek that flows from the same spring that provides fresh water for Jack Daniel’s delicious whiskey. Upon arrival at the distillery, you’ll find a modern visitor center where you can learn about the history of Jack Daniel’s as well as the process of making Tennessee whiskey, including the extra step of charcoal mellowing that differentiates it from bourbon.

It’s remarkable to consider that every drop of Jack Daniel’s served at bars all over the world comes from this lovely hamlet down in the hollow—in fact, visitors are likely to see delivery trucks carrying pallets of bottles back up the hills to parts unknown. Should you want to dive deeper into the whiskey-making process, take a guided tour through the various stages of production, beginning at the source of the springwater and continuing through distillation and finally the rickhouses, where the whiskey ages for years in oak barrels until it’s ready for bottling.