Search results for

World of Good is a video series featuring feel-good stories that often get buried in our newsfeeds. In this episode, we look at a tree-planting project that has become a movement.

Kansas City’s renowned music scene, independent restaurants, and innovative urban planning make it the vibrant “Heart of America” and an exhilarating travel destination.

London may be one of the world’s most expensive cities, but these 13 hotels prove you don’t need a luxury-hotel budget to stay somewhere stylish.

Airlines around the globe are rethinking flight attendant uniforms—the results are a sign of the times.

The U.S., Israel, Japan, Poland, and Spain are among the countries that have swiftly introduced new travel bans or restrictions in light of the newly discovered Omicron variant. Here’s what we know thus far.

If things go wrong on a trip, you need to know about insurance, air travel, and medical care. Here’s how to navigate the situation, who to call, and what to ask.

Whether you’re in it for the exercise, the views, or the fun, Black Dome Mountain Sports owner Trent Thomas knows the best hikes.

The new Raffles London at the OWO already feels like a grande dame.

Samantha Sanz of Talavera at the Four Seasons Resort Scottsdale shares her favorite places to eat and drink when she’s not working.

The historic site has been closed for repairs since August 2016.

AFAR’s Editor in Chief Julia Cosgrove, a mom herself, muses on how travel can shape and form young minds for the better. Gifting trips to under-resourced youth is the mission of the AFAR Foundation’s Learning AFAR program.

The Old Pueblo outdoes its neighbors with Sonoran specialties, locally owned restaurants, a dedication to native ingredients, and some great beer and Chinese food.

Viking’s unique new China itineraries offer a rare opportunity to explore lesser-known regions along the country’s coast.

In Portugal, novelist Charmaine Craig searches for the ghost of her hero, goes on a high-speed chase for delicious pork, and ponders the mystery of a writer’s trunk.

With the release of Poilâne’s first English-language cookbook, fans of its sourdough loaf can now tackle the “big hug of bread” without booking a flight to France.