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Zara Rutherford’s flight saw her steer clear of wildfires in California, deal with biting cold over Russia, and narrowly avoid North Korean airspace.

At this remote working ranch, the bison roam in a spectacular setting of mountains, a national park, and an International Dark Sky Park.

Among the many ways Asheville stands out is for its welcoming spirit for all travelers. Discover accessible trails and natural beauty, forward-thinking businesses, efforts to support BIPOC and LGBTQ+ communities, and more.

Chile’s Futaleufú River provides a rare, thrilling experience that’s possible only with continued environmental protection.

Even though Prime Day is delayed, you can still save on some of our favorite brands like Osprey, Marmot, and Columbia during Amazon’s Big Summer Sale.

Ship-within-a-ship spaces are ideal for those looking for a more private and quiet cruise experience within a bigger ship.

After a catastrophic 2017 hurricane season, the Caribbean is back in business and ready to welcome travelers.

It doesn’t get more authentic than sailing on an upscale cruise ship doubling as a freight vessel that delivers critical supplies and transportation services to remote island communities throughout this Polynesian archipelago.

At Appleton Estate, Spence dispels stereotypes—one barrel at a time—as the rum world’s first female master blender.

These 10 singular places offer history, shopping, a warm welcome, and some seriously good fish and chips.

The secret to becoming a smarter—and more open-minded—traveler? Self-defense training.

Purell isn’t the only hand sanitizer out there. These sprays and gels may cost more but smell so much better and are easier on your hands.

The pandemic crushed the travel industry. As we look to a brighter future, AFAR founder Greg Sullivan shares how we can make travel a more positive force in the world.

London is still the top spot across the pond for U.S. travelers during the holidays, but these unexpected cities are more popular than ever from Thanksgiving to New Year’s Eve this year.

Chef Jonathan Yao is the founder of the Michelin-starred restaurant Kato. Here’s where he goes for the best Taiwanese food in L.A.'s San Gabriel Valley.