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A spectacular demonstration of a natural sculpture, these sedimentary limestone layers were once layered horizontal at the bottom of the sea. They’ve been folded and crushed with huge tectonic forces for thousands of years and now their sharp edges point vertically up to the sky.

Kinsterna Hotel & Spa is in an 800-year-old mansion. Guestrooms feature such details as original fireplaces and Byzantine domes. The hammamlike spa was inspired by the natural springs that flow through the property.

From $234. 30/273-206-6300.

This appeared in the January/February 2013 issue.

Black Dwarf Cave (also known as Black Ghost Cave) is located on Xiao Liuchiu’s west coast. It’s more of a walkway through a maze of precipitous lava rock formations than a tunnel into a cliff like one normally expects of a cave. The cave has a morbid history; more than three hundred aboriginals were burned alive here by the Dutch during their occupation of Taiwan. The cave, however, is beautiful, with several vistas like the one pictured here overlooking the Taiwan Strait.

The Exumas are a stunning archipelago of remote islands and cays strung between Nassau and Long Island, and around a dozen of these tiny islands are protected within the Exuma Cays Land & Sea Park. Established in 1958 as a preserve where no fishing is allowed, it was the first marine protected area in the Caribbean. It has been highly successful at maintaining the fragile beaches and marine life found in the area. Visitors can take boat tours to the park to go diving and snorkeling on the many healthy reefs and to explore the secluded tropical islands, where endangered Bahamian iguanas roam the beaches. On Big Major Cay, you can go swimming with the pigs at Pig Beach and give them fresh water, as their water supply is limited.

A family favorite on the southern tip of Sanibel Island, Lighthouse Park Beach is home to the island’s famous lighthouse. It’s also a popular spot for shelling, windsurfing, and fishing off the pier. Restrooms and picnic facilities are available, and leashed pets are welcome.

Separating the islands of Maui and Molokai—at little more than eight miles at its narrowest point—the Pailolo Channel is one of the windiest in the Hawaiian Islands. This means swimming and water sports in and around the channel are only for the very experienced. Some believe that Pailolo combines pai (lift) and olo’olo (shifting), while others say the name means “crazy fisherman,” in reference to the rough sea conditions. The annual Pailolo Challenge, held in September, is a 26-mile course from D.T. Fleming Beach Park on Maui to Kaunakakai Pier on Molokai—one of Hawaii’s best downwind runs.

For more than two decades, Chef Volker Romeike’s standout restaurant has charmed patrons at the Sheraton Grand Los Cabos Hacienda del Mar with its Pacific Rim concept, ocean views, and dramatic design. Pitahayas—both space and the menu—got an updated look in 2015. A newer focus on blending Mexican and Asian flavors has allowed Romeike to show off his culinary creativity. Duck lumpia (like a spring roll) is served with a papaya salsa; a taro tostada comes topped with carnitas (braised pork); and tuna poke comes with watermelon and chili powder. For special occasions, consider the Cava de Santiago wine cellar, which houses some 400 vintages. The restaurant’s bar also offers Social Fridays, when limitless drinks can be had for a not unreasonable tariff.

Known today as the Hawaii Five-O headquarters façade, Aliiolani Hale means “house of the heavenly king” in the Hawaiian language. The building was designed under King Kamehameha V and served as a palace with government offices for the Kingdom of Hawaii until the monarchy was overthrown in 1893 and the Republic of Hawaii was established. Shortly after Hawaii became a US state, the building was renovated. However, as the government grew, various departments moved out of Aliiolani Hale and now the Hawaii State Supreme Court makes use of this historic building along with a museum about the Hawaii judiciary and a law library. In front of the iconic building, there is a statue of King Kamehameha I, who founded the Kingdom of Hawaii.

The most important historical site on Guadeloupe’s miniature archipelago of Les Saintes also boasts one of the most breathtaking views in the Caribbean. Perched some 400 feet above Les Saintes Bay, Fort Napoleon’s panoramic view of the water—dotted with sailboats and surrounded by bluffs—is worth a visit to Terre-de-Haut on its own. But it’s of historic interest as well. Rebuilt in the mid-19th century after the British destroyed it, the fort turned into a prison that was used during World War II. It was restored in the 1980s and houses a museum showcasing the history of Les Saintes. You can stroll inside to see the former grounds that served as a jail, and walk the botanical gardens afterwards, filled with the island’s various cactus species. Look out for iguanas peeking out of holes in the fort’s walls, as ubiquitous on the grounds as they are all over the island. Take in the glorious scenery for as long as you like before descending back down, on foot or on your rented electric scooter.

Formerly the Majestic Yosemite Hotel, this stone-and-timber lodge—arguably the finest example of U.S. “Parkitecture”—has hosted such luminaries as John F. Kennedy, the queen of Nepal, Lucille Ball, and Brad Pitt. Its grand public spaces served as Stanley Kubrick’s inspiration for the hotel in The Shining, but don’t let that—or the price—scare you away. It’s worth the splurge just to have this place to yourself after the swarms of tourists have left for the day. Accommodations range from classic hotel rooms that face the back of the building, to suites and cottages with fireplaces and views of Yosemite’s most famous sites, including Half Dome, Glacier Point, and Yosemite Falls. The formal dining room, with its soaring ceilings and oversized windows, requires reservations, especially for the popular Sunday brunch. If you’d rather not plan ahead, you can grab a casual bite at the hotel bar, which features an outdoor area with breathtaking views of the park.

Yes, the name is a mouthful, but the castle complex is just as impressive as its title. This medieval castle dominates the city of Rhodes, and is one of the few examples of Gothic architecture in Greece. Having been around since the 14th century, the palace is certainly the highlight of the Old Town.

Stretching along the Narrows—the channel between St. Kitts and its sister island, Nevis—Cockleshell Bay’s powdered sands and crystalline waters are among the island’s prettiest. The beach is a popular place to swim, snorkel, or sip cocktails while listening to live local music.

This sweet restaurant in West Ashley serves up all the Southern classics, from fried green tomatoes to pimento cheese and grits, but makes everything with local ingredients. The grits come from nearby Edisto Island, and much of the produce is sourced from Johns Island. Come at lunch for one of the delicious (and enormous) po’boys, or swing by for dinner and pair fried pork chops with beer, wine, or cocktails from the extensive drink menu.

Certain things in life are simply impossible to adequately capture in a mere photograph. Iguazú Falls is definitely one of them, and above is my best effort to convey the epic expanse of ‘The Devil’s Throat.’ Situated on the border of Brazil and Argentina, the falls are the watery dividing line between the two countries at this exact point. I accessed the falls from the Argentinian side, via Iguazú National Park and took a mini train (the Rainforest Ecological Train, to be exact), some trails, and more than a few catwalks to reach this particular vantage point. Unlike some falls in the US and Canada, in the southern hemisphere you can get dangerously close to the roaring waters of these grand spectacles. The sound is deafening, the spray is enticing, and the visuals are simply amazing. As I stood there, trying to take it all in, all I could do was feel my heart pounding as I stared into the mouth of the devil. Most depictions of Lucifer entail horns, a tail and copious amounts of fire meant to terrify all who are witness to his power. I can assure you, though made of mere cliffs and water, THIS devil could douse any other devil and never look back.

The northern coast of Gozo provides a fascinating introduction to one of the most important traditions on the island: sea-salt production. This three-kilometer stretch of 350-year-old rock-cut salt pans is a tourist attraction in its own right, but the salt pans remain a vital source of income for Gozitans. In the summer, locals scrape up the salt crystals and store them in nearby caves. Several local businesses package the salt in gift jars available to purchase from the island’s souvenir stores.