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Whether it’s a festive “feuerzangenbowle” in Germany or a hot buttered rum fit for a sailor on the Atlantic, raise a glass of one of these warming drinks and toast to cold weather.

Remember your trip with locally made cocktail bitters, leather bags, crochet toys, and more.

From Michelin-starred restaurants to Europe’s newest cultural district, Budapest’s top experiences speak to past, present, and future.

A new urban retreat with a deep connection to Taiwan’s culture, Capella Taipei offers more than luxury amenities. Here’s why it’s worth staying a little longer.

Whether the final result is burgers, bibimbap, or tea-smoked soy chicken, airlines spend years developing in-flight menus. The process is both a science and an art.

From tonkotsu ramen to numbing Sichuan cuisine, immigrants are spreading Michelin-recommended flavor across the city.

Calling all dumplingholics—bite into the culinary backstory of manti, delicious dumplings filled with spiced meat. Plus: where to eat the best manti in Istanbul.

A new executive order is designed to strengthen the NPS’s recognition of women’s history landmarks.

In his new memoir-slash-survival story, author and travel writer Chaney Kwak recaps 48 hours on the “Viking Sky” that aged him decades.

My kids wanted to go to Japan. We took them to South Korea instead—and our timing was “Golden.” Here’s our parent- and kid-approved itinerary for exploring Seoul and Jeju Island.

A new global ranking breaks down which airline loyalty programs score highest in terms of mileage earning potential, redemption rates, and award availability.

Afar’s cofounders spent three days on the ground in the North Carolina mountain town and came back with a reminder of the positive impact travel dollars can have.

Scotch and chrysanthemum tea. Ghee-washed mezcal. Baijiu and mapo tofu. At these Asian American-owned bars, childhood flavors are the inspiration behind inventive cocktails.

Is LaGuardia, JFK, or Newark the best airport for your travel needs? We break down each airport’s standout features, how to get to and from these New York area hubs, and where to eat and what to do while there.

These destinations are just as much about the slopes as they are the après-ski.