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Norwegian is increasing the frequency of its flights across the pond in time for next summer.

Whether it’s a festive “feuerzangenbowle” in Germany or a hot buttered rum fit for a sailor on the Atlantic, raise a glass of one of these warming drinks and toast to cold weather.

The pandemic crushed the travel industry. As we look to a brighter future, AFAR founder Greg Sullivan shares how we can make travel a more positive force in the world.

The iconic RV maker is giving some serious mobility (and souped-up features) to the remote work lifestyle.

There’s a great big world of new experiences right in our North American backyard (and you don’t even have to like skiing to enjoy them).

Nermina Alic inherited the business from her father, Hadzan, who is the oldest craftsman in Sarajevo.

There’s self-expression, and then there’s fitting in. Here’s how travelers can balance personal freedom and respect for local customs when traveling.

The Atlanta-based carrier is hoping to add electric commuter flights to its offering within the next two years.

In light of Russia’s invasion of Ukraine, cruise lines are steering away from Russian ports to alternate destinations in Estonia, Finland, Germany, and Sweden.

It takes a creative eye and the audacity to draw outside the lines to turn a symbol of division into a message of unity.

The new program, rebranded the British Airways Club, will prioritize spending over miles flown. Here’s how it will work.

Two years after Hurricane Irma, the BVI are making up for lost time. Here’s where to go now.

At select U.S. airports, American Airlines passengers may now have a better chance of making their connecting flight.

In Bishkek, felt artisans are utilizing ancient, nomadic techniques once almost lost under Soviet rule.

Japan’s under-the-radar wine scene turns out so much more than sake. Get off the main tourist circuit and discover a distinctly Japanese take on all things wine in the Koshu Valley, an hour west of Tokyo.