Search results for

Contrary to popular belief, hiking, biking, and surfing aren’t the only things Santa Monicans do. There are countless ways to indulge in this Southern California city and, yes, make up for all those calories burned.

Look up.

Mom, master blender, and forensics fanatic, Julieann Fernandez has helped reshape the Scotch whisky-maker mold.

With the summer crowds long gone, you’ll have more space on the River Walk as well as milder fall weather for exploring San Antonio’s arts, culture, and food scene.

How to take a culinary road trip through SLO CAL’s (San Luis Obispo County) delicious restaurants and lush vineyards.

Worn by AFAR editors everywhere from Antarctica to Paris, these high-quality sweaters are marked down up to 50 percent.

The plan is set to begin in Phuket on July 1. If successful, it could be expanded to include destinations such as Samui Island, Krabi, Pattaya, and Chiang Mai in October.

AFAR’s special cruise correspondent reviews the recently launched 100-passenger Silver Origin, which is bringing passengers to paradise in high style.

As much as we love manually trying to synchronize movie watching with our travel buddies, JetBlue now offers an easier way, among other new entertainment options.

Today, there are 546 federally recognized tribes. Here’s how to engage respectfully and thoughtfully with Indigenous cultures domestically.

As the death toll climbs into the thousands, concerns mount and hearts break the world over. Here’s what to know about the current situation as aftershocks continue and aid groups race in to provide support.

Pair burnt ends with craft beers for a delicious way to experience KC.

The CDC’s latest guidance is forcing cruise lines to make some difficult decisions regarding their vaccination policy for passengers, including what to do about unvaccinated children.

From art nouveau wonders to Frank Gehry masterpieces, embark on a journey of discovery through these destinations on expert-guided tours.

These three days will include relaxing mud baths and organic, farm-to-food-truck experiences.