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The Chicago-based airline announced a new promotion for fliers earlier this week.

What you’re hoping to see and do in the 49th state is key to figuring out when to come.

For a city known for its food, these eight newcomers are worth a reservation.

Despite protests, the Peruvian government is moving forward with plans to build a massive airport in the Sacred Valley that will connect international travelers to the UNESCO World Heritage site.

Travel has the power to transform. This holiday season, gift outdoor experiences that will offer new perspectives.

Overview

From its farmers market to its fresh-caught seafood to its diverse grape-growing climate, Santa Barbara has a big flavor profile.

The church of Saint-Germain-des-Prés has anchored this Left Bank neighborhood for 1,000 years. The leaders of a $5.7 million restoration effort want to keep it that way.

London’s dining scene is having a golden moment.

Venture beyond goulash to get a taste of what Hungarian cuisine is all about.

Eat, sleep, and live your childhood dream with a bird’s-eye view at one of these tree house hotels.

Writer Anya von Bremzen takes a two-week-long Silversea cruise involving bubble baths, lots of food, and the ancient art of “villain hitting.”

Beach enclaves, wellness getaways, green retreats: These are the 10 best resorts in the Hawaiian Islands.

As a kid moving from one hotel to the next, AFAR deputy editor Jennifer Flowers found nourishment in family rituals. Here, she shares her secret for beating homesickness.

As our horizons broaden postpandemic, many of us are looking for low-impact ways to travel. Switzerland is uniquely set up for a sustainable trip.