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It’s been hailed as the nation’s first net-zero hotel—but what does that mean on the ground?

In Puerto Rico, local craftsmen are creating a deep-rooted sense of community.

On a quiet corner in Brooklyn, a restaurant empowers refugees by teaching them culinary skills and the value of their own voice.

Discover flourishing historic districts, tantalizing southern cuisine, and easy access to the outdoors.

We tapped a local Korean-American artist for her take on what the many thriving Asian communities of Queens have to offer. Check out these recommendations for the borough’s energetic, bustling hubs for eating, drinking, shopping, and nightlife.

These enticing, two-part welcome bonuses are available until August 9, 2023.

Craft the perfect itinerary through southern Utah’s canyon country with these handy tips on how to avoid crowds and more.

From tiny 12South across to East Nashville, here’s where to go out (and stay in) in Music City.

Just back from Turtle Bay Resort on O‘ahu’s North Shore, an AFAR editor shares why it’s her new go-to retreat in the Hawaiian islands.

Whether you want to dine out in Denver or hike a famed fourteener, these hotels encourage you to explore the state in some unconventional ways.

The French capital may be better known for croissants or croque monsieurs, but the city offers many tasty Haitian dishes.

The no-frills Icelandic carrier is entering the U.S. market with bargain basement airfares to 22 European destinations.

You’ll find picture-perfect sands, sure, but there’s loads more to explore across Fiji’s numerous islands.

The goal is to replace single-use plastics with compostable, biodegradable, or 100 percent recycled materials by 2032.

The decision comes after a ban on massive cruise ships in the city’s historic center.