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Spoiler alert: You’re probably one of them.

Sourcing Syrian delicacies in a time of crisis and mass-migration is no small feat. But Brooklyn’s Middle Eastern food emporium has been negotiating regional food scarcities for generations.

Deep-sea mappers. Activists. Record-setting climbers, podcasters, and polar explorers. All are changing the world—and the ways we think about travel.

AFAR Ambassador Dan Tom started using social media casually, but it ended up influencing his aesthetic beyond what he’d imagined.

Just when you thought craft beer couldn’t get any cooler, Tijuana joined the game.

AFAR staffers share their accounts of varying acts of kindness and humanity they’ve experienced from strangers around the world.

Iconic and entirely worth-while moments to seek out in Argentina’s capital city

Hint: It’s not Pad Thai.

The state’s 10 coolest breweries worth the trek

Here’s where to eat the best.

Locals’ tips on the best restaurants (and dishes) in Goa, India

At Wildflower, one chef has adopted aboriginal cooking practices to bring the true flavor of Western Australia.

It involves skiing, helicopters, and dynamite (really).

An AFAR editor shares what it’s like to travel as a member of the LGBTQ community, both at home and abroad.

36 destinations to kick-start your travel dreaming and scheming.