Search results for

Each summer the Atlantic Film Festival brings Halifax the AlFresco FilmFesto on the waterfront boardwalk. The AlFresco FilmFesto takes place on Friday nights from July to August and features outdoor movies, often with a theme, like Billy Murray movies or Spielberg films. They are projected on a large screen on the boardwalk which runs along the harbor. It’s free (with a requested donation), so bring a blanket or chair to sit on and enjoy a movie under the stars.

There is something fundamentally different in the air of this Eastern Townships winery—something I couldn’t quite grasp but that made me want to stay forever. The winery, which specializes in ice wines and ciders, was founded a few years ago by three young, passionate investors and lifelong friends, and it has since received immense praise, both from its clientele and the wine industry. For me, I think the setting is what sets it apart from other wineries. A charming bright-red barn overlooks acres of dense forest and rolling hills.

This busy restaurant sits on Rue Saint-Paul, a street in Lower Town that’s lined with antique shops, hence the name. Buffet de L’Antiquaire is a classic diner—but with a Québecois twist—that has been a mainstay of the city’s dining scene for more than 40 years. The reasonably priced menu lists traditional dishes like boudin (blood sausage) and pork stew among the entrées and sugar pie and crepes among the desserts. (You can also order more typical diner fare, from burgers to omelettes.) It is open early to late, from 6 a.m. to 10 p.m. seven days a week, adding to its popularity.

Bordeaux’s world-renowned Arcachon oyster is a delicacy not to be missed. Experience it for yourself with help from Bordovino, a tour company offering half- and full-day trips to the beautiful Bay of Arcachon to climb the biggest sand dune in Europe, sample local oysters, and sip crisp white wine. Should you not be one for bivalves, the company also offers tours by bike and bus to places like St-Émilion, Médoc, and Graves for tastings at wine estates along the Route des Châteaux. Both private and group tours are available.

Arriving in Dublin on the morning of St. Patrick’s Day is like experiencing the calm before the storm. The cobblestone streets of Temple Bar are quiet and nearly empty, and bicyclists can cycle through the narrow streets with ease. This is the time to have breakfast while devising a plan: Do you want to find a place near the parade route? Should you claim a table at a pub? We filled up on eggs and coffee at Elephant and Castle in Temple Bar, and then saw the end of the parade. By noon, streets were clogged with people from all over the world -- singing in the streets, painting shamrocks on strangers’ faces -- and pubs rang out with traditional Irish songs. Don’t be shy if you don’t know the lyrics, since there’s a good chance you’ll hear the songs again. Have a Guinness (or two) and join in!

Some find this narrow, neon-lit French Quarter street appealing, others appalling. But it’s worth a stroll either way. It’s as if all the sins of mankind and then some were rounded up and corralled here—tawdry strip shows, cheap and potent drinks, the coveting of neighbors’ wives, petty larceny, big-ass beers, bad cover bands, and so on. (Bad cover bands were not technically mentioned in the Old Testament, but to many they’re the street’s most shameful sin.) The heart of the party zone stretches eight blocks from Iberville Street to St. Philip Street, with the thickest concentration of bars on the Iberville end. New Orleans allows alcoholic drinks outside, as long as they’re in plastic cups, or “go-cups"—meaning you can roam the length of Bourbon Street with your beer or hurricane in hand.

A popular hangout, Kits Beach—as the locals call it—faces English Bay, and in the summertime it buzzes with beach activities. Volleyball players and Frisbee tossers mingle with sun worshippers, windsurfers and skim boarders. For sand-free dips and swimming lessons, there’s a heated saltwater pool that’s open when weather permits. Also in the vicinity is the Boathouse Restaurant, which serves peel-and-eat shrimp, tasty chowders and fresh grilled fish on a patio with panoramic views.

In the 1920s and 1930s, this heritage-listed property on tree-lined St. Kilda Road was an automobile showroom that sold the ultimate status symbol—the Rolls-Royce. Now it peddles another sort of luxury good: the boutique hotel stay. In the lobby, the Royce Hotel honors its Art Deco past with an arched ceiling in imitation hammered gold and lovingly restored wrought-iron chandeliers, but a zebra rug and curved mirrored walls anchor the design in the present. Some of the property’s 100 rooms and suites feature two levels and soaring bay windows, while others have kitchenettes, spa baths, and balconies with views of the city skyline, but you’ll want to venture out for the contemporary Australian specialties, including grilled steaks prepared from a selection of local grass-fed beef, at the hotel’s chic 100-seat restaurant Dish. Central though it is, there’s no lack of green space nearby: The hotel is situated between the sprawling Royal Botanic Gardens and Fawkner Park, while buzzy South Yarra is just a 15-minute walk away.

If big museums aren’t your thing, but you’d like to get a flavor of the story of Dublin, drop into the Little Museum on St. Stephen’s Green, which is full of quirky memorabilia from times past in the city, all donated by the public. There are guided tours on the hour, and each tour reveals some of the city’s secrets, with letters from famous literary characters like James Joyce and Samuel Beckett, signed U2 albums, and all sorts of things on display—from badges and newspapers to old signs and even bullets—all of which have a story to tell. Set in a Georgian townhouse, with views out over the green and the excellent Hatch & Sons Irish Kitchen in the basement for post-tour grub, this little space offers a lot to love.

The Riviera was a refuge for many artists during the war, and when the owners of La Colombe d’Or in St-Paul-de-Vence exchanged meals for works of art, they eventually found themselves with a world-class collection. Today, pieces by Fernand Léger, Pablo Picasso, and Joan Miró adorn the cozy dining room where guests savor regional specialties.

This is it. The moment you arrive on-island, do not pass go, do not collect $200 — just get yourself to the La Reine Chicken Shack to immediately immerse yourself in the uniquely local St. Croix vibe. No, this is not haute cuisine, this isn’t even a nice looking place, but what it is is an institution sporting the best BBQ chicken on island. Everyone eats here from senators to sanitation workers and all walks of life in between. On Sunday’s you can even expect some roast pork added to the menu. Whatever you order, you won’t go wrong pairing your styrofoam wrapped meal with a nice rum & Coke!

Just a short hour drive away from Kelowna, and only a 5-10 minute drive from Penticton, Naramata sits hidden with acres of green vineyards cascading off of clay cliffs into Lake Okanagan. In the heart Naramara is the historic Naramata Heritage Inn & Spa. Built in 1908, some say it’s haunted with its history of being a school and the first cultural hub upon Lake Okanagan. Today it functions as an ideal getaway with nearby beaches, over 100 wineries and the variety of adventure activities nearby. I always make time to stop in during my wine tasting trips to sit in the sun with a glass of local wine and a variety of local cheese and charcuterie selections. This is foodie stop one shouldn’t miss while visiting the area if not staying with the hotel. Take a tour through the chefs garden, tour the quirky town of artists and vintners, or enjoy the cycling, zip lines, hikes, fishing and water sports all within the Central and Southern Okanagan.

While New York has its pastrami, Montréal is the home of smoked meat. (The preparation of both is similar: A beef brisket is cured in spices for a week, then hot-smoked and finally boiled before being served.) Though others may question the claim, Schwartz’s boasts that it is the original home of smoked meat, serving it since 1928. Regardless of who was first, Schwartz’s is the most popular smoked-meat option in town. Order a sandwich, on rye with only yellow mustard to accompany the meat, and you’ll soon understand why the citizens of Montréal are so passionate about the dish.

Founded in 1028 and built overlooking a Viking settlement, this incredible cathedral is nearly 1,000 years old and is Dublin’s oldest building. The 12th century crypt is one of the largest in Ireland or Britain and here you can check out the treasures of Christ Church exhibition, with its fascinating manuscripts and artefacts. There are also 16th Century costumes from the historical series The Tudors on display here and there are audio tours of the cathedral. Pop over to nearby St Patrick’s Cathedral to complete the experience.

This little market is full of treasures (and a few tourist souvenirs). What you get to experience here is everyone’s trade and how these crafts help support their family and village. Lots of things to buy...and they’re willing to bargain.