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This incredibly innovative Catalan-inspired restaurant is led by world renowned chef Daniel Negreira, who learned his craft under the watchful eye of Ferran Adrià at the former Number 1 restaurant in the world, elBulli. DN innovación is a great example of how fine dining has recently exploded in Taipei, a city known as much for its food as for its tourist sites. Although Negreira was trained in the mountains of Spain, he gains a lot of inspiration from Taipei, especially the city’s many markets. Be sure to make reservations well in advance, as this popular restaurant fills up fast.

Semana Santa (Holy Week) in Oaxaca is generally made up of rather somber events. In contrast with other holidays, this is the most serious, much more so than Day of the Dead, which is often celebrated in a lighthearted way. The gravity of the events being commemorated are reflected in the observances that take place during this week. The Friday before Easter, which is the day that commemorates Jesus’ crucifixion, is marked by a silent procession along the main pedestrian street in Oaxaca, Calle Macedonio Alcalá. The procession takes place in the late afternoon, and winds its way through the city streets. Observers are asked to remain silent in order to maintain the solemnity of the event. You will notice that some of the participants in this procession wear the pointed hoods which in the United States are strongly associated with the Ku Klux Klan and seen as a racist symbol. In Mexico, as in Spain where these hoods originated (long before the existence of the Klan), they are seen as a symbol of penitence; they are meant to hide the identity of the wearer so that their participation in the procession is not done for show, but as a personal expression of repentance.

This museum was once the home and studio of famed Ecuadorian painter Oswaldo Guayasamín, who happened to be a supporter of the Cuban Revolution and painted Fidel Castro on several occasions. Exhibitions in the patio-like first floor feature international artists of diverse backgrounds, while the permanent exhibitions upstairs give you a view of the artist’s work and living quarters.

You probably didn’t think of traveling to Peru for world-class French cuisine, yet here it is. The minute you walk in, you leave the Andes behind in favor of a European vibe, reflected in music, decor, and, of course, what’s on the table. Everything on the menu is French, including the expansive choice of wines. The five- or seven-course tasting menus are the perfect way to sample as many flavors as possible, but if ordering à la carte, save room for sumptuous desserts and a delicious coffee, picking your personal ideal from a wide range of blends.

This bowed silver building stands out among the skyscrapers of Downtown L.A. (though it now has an equally interesting-looking neighbor in the Broad). Those stainless-steel curves have a purpose, though. Architect Frank Gehry designed the Walt Disney Concert Hall with top-notch sound quality in mind, and the result is an architectural landmark that doubles as one of the most acoustically advanced concert halls in the world. The venue is home to the always impressive L.A. Philharmonic, a 100-piece orchestra that puts on concerts ranging from classical to jazz, contemporary, and world music throughout the year.

For luxury accommodations near some of the buzziest parts of L.A., book a room at the chic Four Seasons L.A. at Beverly Hills (ask for one with an eastern view so you can see the gorgeous skyline at sunset). Schedule a wellness treatment at the spa, which offers spot-on massages and, for the hippy-inclined, reiki sessions. And don’t miss Sunday’s brunch, a smorgasbord of options ranging from fine cheeses, made-to-order omelets, and vegan chocolate chip cookies that could pass a blind taste test.

In colloquial Arabic, an avid traveler is jokingly dubbed Ibn Battuta in honor of the medieval globe-trotter by the same name. Battuta set off on a legendary adventure in 1325 that took him from modern-day Morocco all the way to Somalia, China, and Spain. The Ibn Battuta Mall honors this journey with epic architecture divided into several “courts” symbolic of each place he visited. Ready for more? The mall balances its historical themes with hundreds of modern shops—you can even grab a Starbucks coffee or catch a movie in the majestic Chinese court.

Everyone seems to be talking about Chez Nous and, frankly, it’s easy to see why. A meal here feels like dining at your most fashionable friend’s place. The restaurant is tucked away from the main drag in a beautiful Charleston single house, with a handwritten menu that changes daily, with the chef taking inspiration from the daily market as well as the cuisines of Northern Italy, Northern Spain, and Southern France. If the weather’s nice, request a table on the porch or in the courtyard.

Sisters Maria and Teresa Solivellas serve six-course meals based on the traditional Mallorcan/Mediterranean diet, including locally sourced fish and lamb, and seasonal vegetables. Horitzó, 21, 34/971-515-226 This appeared in the October 2014 issue. Tom Downey explored Mallorca beyond the beach and found...shoes? Read the full story here

If you’re in San Sebastián to eat, chances are you’ll be wanting to eat Pimientos de Gernika and Guisantes Lágrimas long after your trip is over. Semillas Elosegui is a classic stop in the Old Part of San Sebastián, and they have seeds for all of your Basque cooking needs. Perfect souvenirs for the foodies on your list.

Perhaps it’s because of airline restrictions, but I’m willing to bet that you never thought of a knife as a great take-home from vacation. Stop in Cuchillería Colmenero and that will change. They have knives with beautiful hand-carved wooden handles, some with a Basque flavor, others that were/are used by Basque fishermen, and a whole lot more. They also sharpen knives on demand.

Santa María del Coro is San Sebastián‘s token beautiful European church. It has the quiet, sunlit beauty that one comes to expect in European churches. It also is the site of several of the city’s unique celebrations, organ concerts, and the iconic San Sebastián, pierced with the famed arrows.

Be Bop is a staple in the San Sebastián night scene. If you are with a diverse group and uncertain how to reconcile their tastes, take them to Be Bop. Be Bop plays a wide range of music, from Michael Jackson to The Band to Bruno Mars. Drinks are cheap and the crowd is eclectic. It’s great for the hours before the discos begin to be crowded.

This is the neighborhood spot for the entire town of San Sebastián under the age of 40. Whether it’s an 8 o’clock shot of espresso, a mid-morning toast with tomato and olive oil, or a beer at 7pm, this place is always hopping with people. It’s the perfect place for conversation, people-watching, and Wi-Fi. Their toast and their homemade cakes are outstanding.

Bar Hidalgo 56 is probably one of my top three pintxo bars in the entire city. With a bar stacked full of equally delicious pintxos, a menu of hot pintxos that is incredibly varied and delicious, and an attention to product that you simply don’t find in other bars, Hidalgo 56 is worth a visit. Try the volcano of morcilla.