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New highlights in Los Angeles include Michelin-starred omakase, a sleek stadium, and Chef’s Table star Evan Funke’s latest hit.

These international hotels offer eco-conscious and stylish accommodations that will leave guests with a clean conscience.

A touch of Parisian cooking, notable bread, and seafood-centric regional Indian all come to the Holy City.

Fully renovated and reimagined, the new Canoe Place Inn and Cottages in Hampton Bays is more than just a hotel. It’s a cultural crossroads where history buffs, art enthusiasts, and gourmands can gather once more.

Go behind the scenes with chefs from Québec, Poland, Malta, and Finland as they share insights about their country’s comfort foods and culinary legacies.

Why people of a certain age are flocking to Tampa and St. Petersburg.

AFAR’s special cruise correspondent recently cruised from Aqaba in Jordan to Athens on the newly launched superyacht “Emerald Azzurra.”

Who doesn’t love artistic havens, high-altitude wines, and a remote national park?

From caper leaves to the perfect chicken, here’s what have chefs hopping on a plane.

From salted cod fritters and spicy avocado salad to langoustines and lamb curry, here’s the food and drink to try for the full island experience.

Islamic faith and history mix with pop-up food concepts and Four Seasons in the kingdom’s capital city.

Enlist the help of local outfitters, stay at boutique hotels, and plan your trip in the off season.

Whether you’re after lively bars and adventure, or a more remote spot to relax, there’s a stretch of sand for you.

Cycle to the harbor, pick up Scandi-chic clothing, and indulge in plenty of pastries.

With all of the rules and regulations, figuring out where Americans can travel at the moment is no easy task—so we’ve done the work for you. Here are the countries that are open to U.S. travelers right now.