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Alaska Airlines just made a big new route announcement, with a focus on popular sun and ski destinations in the United States, Canada, Mexico, and Costa Rica.

Home to one of the nation’s largest artificial reef systems and a maze of hiking trails, Gulf Shores and Orange Beach offer a dreamy outdoor escape.

Pioneering tattoo artist Amanda Wachob teamed with Roam luggage to create 100 hand-painted carry-ons we guarantee will turn heads at the airport.

The Grand Canyon State has become know for its hot springs, spa treatments, even vortex experiences.

Use these tips from Afar staff and other travel experts to pack more efficiently and stay organized on the road.

A look at the travelers who have achieved the coveted status, and what it took to get there.

A writer based in Amsterdam offers her insider’s take on how to make your next trip to, through, or from Amsterdam Schiphol Airport a smooth and memorable one.

Nine expert tips for avoiding the grossest parts of air travel.

The Perseids can be seen from anywhere in the Northern Hemisphere that’s dark enough—and the display will be most dazzling this year on August 12.

From Newark’s air traffic control issues in early 2025, to recent outages at United, American, and Alaska Airlines, experts weigh in on why the U.S. airline industry appears to be plagued by technology snafus and whether the problems will likely persist.

On a Venice Simplon-Orient-Express rail journey from Italy to France, guests experience slow, intentional travel in all its glory on classic Art Deco train cars.

The new Fifth Avenue Hotel occupies a landmark Italian Renaissance–style bank and a new glass tower in New York City’s NoMad neighborhood.

A local shares her tips and recommendations for the perfect road trip in Sardina.

Summer’s intense heat is changing the National Park Service’s approach to entry rules at this otherworldly Utah “Mighty Five” national park, opening up some last-minute late-summer travel opportunities for canyon country lovers.

If your taste buds don’t work well at 35,000 feet, can you even notice the subtleties of wine? Yes, you can—and Delta’s master sommelier explains how the airline’s new wine menu addresses that challenge.