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During the COVID-19 crisis, you can do a lot more from your couch than you may realize.

The Four Seasons, the St. Regis, and the Yotel group were among the first to throw open their doors.

Smoking is prohibited on airplanes, so why do airplanes still have any ashtrays at all? It turns out there is good reason for them, and you’ll be glad they’re there.

Lower Austria’s winemaking regions offer picturesque villages, UNESCO World Heritage sites, and some of the top varietals in Central Europe. Here are the best estates to visit in the area, according to a certified wine expert.

New TSA regulations on how much powder you can carry on an international flight into the United States go into effect on June 30.

As tensions escalate after the assassination of Iran’s top general, we turned to travel experts for advice on visiting the Middle East right now. In short, don’t cancel anything just yet.

These new books will transport you to other places. You can get to know people carrying on the world’s oldest traditions, try recipes from immigrant home chefs of NYC, and explore the far reaches of outer space.

How one writer discovered a love of the outdoors and a community of like-minded newcomers to hiking who looked just like her.

From feasting on pastries at the Madonna Inn to sipping chardonnay at Chamisal Vineyards, these are some of the best things to do in and around the Central Coast city.

The big carriers have changed the requirements to achieve—and keep—elite status. Here’s what you need to know.

The New Orleans City Council just unanimously voted to place heavy restrictions on short-term rentals throughout the city. Here’s what it means for travelers.

Select MacBook Pro laptops have batteries that pose a fire risk and will not be allowed onboard.

With a new crop of hotels, restaurants, and outdoor adventures, this sunshiny, food-loving city—nicknamed the American Riviera—has grown even headier.

A host of new hotels, restaurants, and bars make us crave an escape to the Holy City.

At home, it can be easy to eat responsibly—but travel can often be ground zero for ignoring our environmental impact.