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There are plenty of sailings you can take that don’t require a passport, including to some destinations abroad. But you need to make sure you understand the rules and regulations. Here’s what to know.

Mom, master blender, and forensics fanatic, Julieann Fernandez has helped reshape the Scotch whisky-maker mold.

According to local top chef, Juan José Cuevas, this Caribbean Island is booming with agritourism opportunities—with plenty of good eating included.

From gooey butter cake to Red Hot Riplets, the Gateway to the West has perfected comfort food.

On the archipelago off the coast of British Columbia, carvers and cooks, boat captains and botanists are helping revive Haida culture and history.

With the highly anticipated reopening of Canoe Place Inn and Cottages, Hampton Bays offers even more exciting new discoveries, cultural immersion, and farm-to-table delights just outside of NYC.

It’s been hailed as the nation’s first net-zero hotel—but what does that mean on the ground?

Chattanooga—once considered the dirtiest city in the USA—is the third place in the world to receive this designation, joining London and Adelaide, Australia.

Sometimes, the most enchanting experiences can be found outdoors.

These scenic black-sand beaches are worth planning a trip around.

Jono Pandolfi Designs makes the most sought-after dinnerware in the United States.

Skip a coastal spot and head to the Midwest this summer.

The National Audubon Society and HX (formerly Hurtigruten Expeditions) have partnered to launch an exclusive series of bird-watching expedition cruises.

Whether you’re looking for sandy beaches, a romantic escape, or an outdoor adventure, Texas has it all.

HBO’s “We’re Here” teaches us to slow down, listen, and leave places we visit the better for it.