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One AFAR editor retraces the steps of a college spring break trip with the help of local guides, a celebrity chef, and a few new friends.

For interior designer Chiara de Rege, a modern workspace for women channels femininity, sophistication, and the spirit of a city.

Family-friendly dinner shows, fine dining, and ice cream cones are all on the menu in beautiful Myrtle Beach.

With museum excursions, strolls through farmers’ markets, and displays of local artistry, immerse yourself in the distinctive character of the Cayman Islands.

Sensory-friendly restaurants, hotels, and attractions welcome travelers with autism to the beautiful resort town of Myrtle Beach.

Five winners in Visit Sweden’s new global contest will receive yearlong usage rights to designated uninhabited islands—plus flights to experience the country’s wild landscapes up close.

Fans of the Ole Miss Rebels and Michigan Wolverines now have more options for game-day accommodations.

Sail with Paul Gauguin Cruises aboard their intimate ship for a once-in-a-lifetime trip filled with culture and adventure in the Islands of Tahiti.

New Orleanians are finding socially distant ways to celebrate the Carnival season amid the COVID-19 pandemic.

Our Unpacked advice columnist helps a traveler reconcile the wish to visit fragile parts of the planet with the desire to keep those places safe.

Held every Presidents’ Day weekend, St. Croix’s agricultural fair celebrates farming heritage with performances, rare foods, and a homecoming spirit.

The Wunambal Gaambera Traditional Owners in Western Australia will serve as the godparents of the luxury expedition vessel “Seabourn Pursuit”. Here’s what the pact means for the community, the destination, and for those sailing with Seabourn.

The Berkeley cafe offers the true food of the East Bay—the original California cuisine.

The tea is sweet and the only salad we got here is potato, honey.

Get ready to see the Caribbean in a whole new light.