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Sri Lanka’s tourism industry found a creative way to adapt to the pandemic: It embraced the outdoors.

For thousands of years, Indigenous women have played an important role in stewarding the country. A new generation of rangers is carrying on that legacy.

Rwanda’s flourishing cycling culture gives reason to visit beyond the mountain gorillas.

How—and when—to use your phone while passing through immigration to avoid penalty.

Cute boutique shops, Nashville hot fried chicken, and some of the best dim sum you’ll ever eat west of the San Gabriel Valley—Chinatown has it all.

The star chef—and Cape Town native—shares her favorite restaurants, art store, and stretch of beach in and around her hometown.

Dreaming of powdery sand, emerald-green water, and lush jungles? Look no further than these 10 transporting island escapes.

As the FIFA Women’s World Cup crisscrosses the country, so do we with these of-the-moment recommendations for where to eat, stay, and play.

In Wisconsin, cyclists are fueled by views of rolling hills and bites of cheese curds.

There will be more flights to the Caribbean island-country and organized people-to-people group tours will resume.

After decades of living, cooking, and foraging in rural Italy, writer Frances Mayes shares what she’s learned from “cucina povera.”

If eyes are the windows to the soul, is touch a tether to our memories?

While Miami and Orlando get much of the Florida cruise attention, don’t overlook this rising star on Florida’s Gulf Coast.

After opening to vaccinated travelers from visa-waiver countries, including the United States, in May, New Zealand will open to all international travelers later this summer—ahead of schedule.

AFAR’s special cruise correspondent has been on dozens of cruises in her life. Despite being prone to seasickness, she has mostly avoided it with these remedies.