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Photographer and writer Annapurna Mellor on connecting with people, taking photos, and traveling with a purpose.

How an archipelago in the Atlantic became a center of tea production.

Anya von Bremzen dives deep into one of the most ethnically diverse places on Earth—New York City’s borough of Queens.

The South Beach Wine & Food Festival may bring chefs to Miami—but they’re staying for the local grub

Traveler, look away from the screen. Sara Clemence, author of Away & Aware: A Field Guide to Mindful Travel, is here to help you re-engage with the world on your next trip.

From caper leaves to the perfect chicken, here’s what have chefs hopping on a plane.

Overview

A Conversation with Chef Keith DeShields of Cambridge Beaches Resort & Spa

Take a closer look at how some of the world’s most popular destinations are coping with overtourism—and learn a few ways you can travel more conscientiously.

AFAR’s New York–based team weighs in on their favorite places to eat in NYC that opened in 2018.

Save yourself the trouble of trying to squeeze all your necessities into a too-small gym bag or lugging around a large rolling suitcase—on your next short trip, opt for these perfect weekender bags instead.

In the face of environmental and cultural change, innovative chefs, dedicated scientists, and knowledgeable farmers are banding together to rediscover their country’s gastronomic roots.

Local chefs give us the scoop on Miami’s best new restaurants—and they’re not in South Beach.

Your guide to picking the perfect Zika-free winter travel destination

The best eats in Melbourne also happen to be the cheapest.