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The Caribbean islands are forever a reliable destination for a quick warm-weather escape.

Your guide to foraged ingredients, immigrant-born dishes, and state-fair staples in all 50 states, plus D.C. and Puerto Rico—and how to plan the perfect trips to taste them all.

With a grounding in the city’s traditions, a new generation of entrepreneurs are reinventing Hong Kong.

Comparing the benefits and bonuses of two of the best travel rewards cards available.

Experts on the AFAR Travel Advisory Council share their insights

Olive fanatics rejoice: Shodoshima, an off-the-beaten-path island in southern Japan, is a haven for all things olive (there’s even an olive theme park!).

These expedition cruises allow passengers to assist with valuable marine research, in between eating locally sourced meals, wading through crystal blue waters, and experiencing the richness of Indonesia’s remote archipelagos.

The airline that put a double bed in first class a decade ago steps up its suite game—and the result is impressive.

In a travel-packed year, we hiked in bogs, met mountain gorillas, and discovered much of the USA by EV.

Managing Director, Swire Hotels

If you’ve ever wanted to live out your childhood dream of being a marine biologist or even an archaeologist, try booking a trip with a research bent: it’s easier than you think.

We learned from experience so you don’t have to—heed our advice to set yourself up for permanent ink success.

After French traveler Laura Pandolfi was diagnosed with diabetes, she launched destination guides that help adventurers with the chronic condition stay healthy on the road.

As a kid moving from one hotel to the next, AFAR deputy editor Jennifer Flowers found nourishment in family rituals. Here, she shares her secret for beating homesickness.

Galway, long known for a thriving arts community, has turned its creative energies to food. Today, this small Irish city on Europe’s western edges is emerging as a hot spot of gastronomy.