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Ring in the Lao New Year with traditions done by this mom-and-son duo

These essential eateries across the U.S. use hyper-local ingredients and innovative recipes to create unforgettable meals.

How to get more bang for your buck—and your hard-earned points

Cozy up with our greatest long reads of the year.

Starla Estrada, the managing director for Africa at GeoEx Adventure Travel, shares tips for managing the bustling open-air market.

In formerly-under-the-radar Wellington, the art scene is simply, gloriously, unavoidable.

Think Morocco is all desert? Think again.

This may be our senior editor’s favorite travel advertisement ever.

The island of Hokkaido gets more snow than almost anywhere else in the world. To make the most of a visit, you’ll need to see the mountains through Japanese eyes. And bring an appetite for sushi.

It’s a magical event to witness—and a great excuse to explore Mexico off the beaten path.

AFAR chose a destination at random and sent writer Taffy Brodesser-Akner— with 24 hours’ notice—to Switzerland, where she learned a lesson in Swiss serenity.

Public Wi-Fi is easy, yes. But safe? Not really.

The city’s most modern food is emerging from one of its oldest neighborhoods: Coconut Grove.

With new nonstop flights and lower rates, the turquoise-infused island chain might be the perfect family destination for 2016.

One travel editor’s perspective.